Filter
Reset
Sort ByRelevance
Chatongris
Pear apricot crumble
Also try this delicious pear apricot crumble
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Heat the apple juice without cooking and the apricots in it.
-
Drill the cores out of the pears, peel the pears and halve them in the length.
-
Place them side by side in the dish or shape with the convex side facing up. Put the apricots in between.
-
Mix the flour with the caster sugar and rub the butter into a crumbly dough. Divide the coarse dough crumbs over the fruits.
-
Fry the crumble in the middle of the oven for 20-25 minutes until it is golden brown and done. Serve the dish warm. Delicious with a roll of roll ice cream or cinnamon ice cream.
Blogs that might be interesting
-
200 minDessertRed fruit, pounded sprinkles, sugar, lemon, gelatin, powdered sugar, liquid honey, whipped cream,jelly and sorbet of red fruit with honey mousse -
120 minDessertvanilla pods, sugar, pineapple, cloves, butter, honey, whipped cream, balsamic vinegar, extra bitter chocolate, Eggs, flour,fried pineapple with 'liquid' chocolate cake -
10 minDessertwhipped cream, sugar, yogurt Greek style, fresh fresh mint, melon salad, mango sorbet,mango ice with melon salad and yoghurt sauce -
60 minDessertdark chocolate, sugar, butter, cooking cream, coarse sea salt, flour, sugar, whipped cream, soft butter, dark brown beer, egg, biscuits, self-raising flour, White chocolate, soft butter, powdered sugar, whipped cream, vanilla essence, cranberry, white caster sugar,caramel christmas cake
Nutrition
575Calories
Sodium0% DV0g
Fat32% DV21g
Protein12% DV6g
Carbs29% DV86g
Fiber0% DV0g
Loved it