Pear apricot crumble

Name: pear apricot crumble
Total time: 20 min
Yield: 4
Ingredients: 150 milliliters Apple juice; 150 gram dried apricots; 4 pears ripe; 125 gram flour; 100 gram white caster sugar; 100 gram butter in cubes

Also try this delicious pear apricot crumble

Ingredients

150 milliliters Apple juice
150 gram dried apricots
4 pears ripe

125 gram flour
100 gram white caster sugar
100 gram butter in cubes

Kitchen Stuff

kitchen tassel

Directions

Preheat the oven to 190 ° C. Heat the apple juice without cooking and the apricots in it.
Drill the cores out of the pears, peel the pears and halve them in the length.
Place them side by side in the dish or shape with the convex side facing up. Put the apricots in between.
Mix the flour with the caster sugar and rub the butter into a crumbly dough. Divide the coarse dough crumbs over the fruits.
Fry the crumble in the middle of the oven for 20-25 minutes until it is golden brown and done. Serve the dish warm. Delicious with a roll of roll ice cream or cinnamon ice cream.