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Ice cream with raspberry sauce
 
 
4 ServingsPTM20 min

Ice cream with raspberry sauce


Also try this delicious ice cream with raspberry sauce

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Directions

  1. Start with the sauce. Heat the raspberries with the crème fraîche and puree them with a hand blender.
  2. Divide the waffles over 4 plates and place the bread roll ice cream on it.
  3. Pour the sauce over it or serve it separately.
  4. Garnish with the almonds and the mint.

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Nutrition

490Calories
Sodium0% DV0g
Fat43% DV28g
Protein18% DV9g
Carbs16% DV49g
Fiber0% DV0g

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