Ice cream with raspberry sauce

Name: ice cream with raspberry sauce
Total time: 20 min
Yield: 4
Ingredients: 4 (Liège) waffle; 4 bulb Vanilla ice cream; 200 gram raspberry freezer; 1 tablespoon creme fraiche; 4 tablespoon almond roasted; 8 mint leaf

Also try this delicious ice cream with raspberry sauce

Ingredients

Directions

Start with the sauce. Heat the raspberries with the crème fraîche and puree them with a hand blender.
Divide the waffles over 4 plates and place the bread roll ice cream on it.
Pour the sauce over it or serve it separately.
Garnish with the almonds and the mint.