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Cupcakes with fresh strawberry sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh strawberries and medium-sized egg.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Bring the butter to room temperature. Clean the strawberries and cut into pieces.
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Puree the strawberries with a hand blender. Beat the butter and sugar for 5 minutes with a mixer. Beat the eggs one by one.
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Sift the self-serving flour over it and pour through it. Scoop the cut strawberries through the batter. Spoon the batter into the greased molds.
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Bake the cakes in the middle of the oven in 20 minutes until tender and brown. Allow them to cool in the mold.
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Serve the cupcakes with pureed strawberries as a sauce.
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Nutrition
210Calories
Sodium17% DV400mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber40% DV10g
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