Cupcakes with fresh strawberry sauce

Name: cupcakes with fresh strawberry sauce
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Dutch
Ingredients: 150 g butter; 250 g fresh strawberry; 150 g granulated sugar; 3 medium sized egg; 150 g self raising flour

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh strawberries and medium-sized egg.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities

Directions

Preheat the oven to 175 ° C.
Bring the butter to room temperature. Clean the strawberries and cut into pieces.
Puree the strawberries with a hand blender. Beat the butter and sugar for 5 minutes with a mixer. Beat the eggs one by one.
Sift the self-serving flour over it and pour through it. Scoop the cut strawberries through the batter. Spoon the batter into the greased molds.
Bake the cakes in the middle of the oven in 20 minutes until tender and brown. Allow them to cool in the mold.
Serve the cupcakes with pureed strawberries as a sauce.