Filter
Reset
Sort ByRelevance
AGSTORMS
Cupcakes with fresh strawberry sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh strawberries and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Bring the butter to room temperature. Clean the strawberries and cut into pieces.
-
Puree the strawberries with a hand blender. Beat the butter and sugar for 5 minutes with a mixer. Beat the eggs one by one.
-
Sift the self-serving flour over it and pour through it. Scoop the cut strawberries through the batter. Spoon the batter into the greased molds.
-
Bake the cakes in the middle of the oven in 20 minutes until tender and brown. Allow them to cool in the mold.
-
Serve the cupcakes with pureed strawberries as a sauce.
Blogs that might be interesting
-
30 minSnackself-raising flour, butter, white caster sugar, dried apricots, muesli with fruits and nuts, White chocolate, egg, milk,fruit muesli with white chocolate -
150 minDessertdark chocolate 58%, White chocolate, fresh cream, medium sized egg, white caster sugar, dark chocolate fleur de sel, dark chocolate strawberry balsamic,2-color chocolate mousse -
75 minDessertunsalted butter, dark brown sugar, vanilla sugar, sugar syrup, medium sized egg, fresh dates, unroasted walnuts, water, wheat flour, baking powder, granulated sugar,sticky toffee cake from jeroen -
260 minDessertOreos, unsalted butter, fresh cream cheese, Greek yoghurt, white chocolate with crisped rice,oreo cheesecake
Nutrition
210Calories
Sodium17% DV400mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber40% DV10g
Loved it