Filter
Reset
Sort ByRelevance
AGSTORMS
Cupcakes with fresh strawberry sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh strawberries and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Bring the butter to room temperature. Clean the strawberries and cut into pieces.
-
Puree the strawberries with a hand blender. Beat the butter and sugar for 5 minutes with a mixer. Beat the eggs one by one.
-
Sift the self-serving flour over it and pour through it. Scoop the cut strawberries through the batter. Spoon the batter into the greased molds.
-
Bake the cakes in the middle of the oven in 20 minutes until tender and brown. Allow them to cool in the mold.
-
Serve the cupcakes with pureed strawberries as a sauce.
Blogs that might be interesting
-
50 minDessertraisins, Apple juice, apples, White bread, soft cream butter, ginger jam, Eggs, milk, vanilla cheese, sugar,bread and butter pudding with apple -
30 minDessertvanilla bean, white balsamic vinegar, sugar, bay leaf, Galia melon, White grapes, mango, lime juice, strawberries, fresh fresh mint,fruit salad with balsamic syrup -
20 minDessertfresh ginger, lime, maple syrup, pineapple, ground coconut,grilled pineapple with maple syrup -
10 minDessertbananas, milk, coffee, dark chocolate, cinnamon powder, vanilla ice cream,banana with mocha chocolate sauce
Nutrition
210Calories
Sodium17% DV400mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber40% DV10g
Loved it