Filter
Reset
Sort ByRelevance
MPRADO
Superstet
Also try this delicious super toast
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cocoa with the honey, the almond milk and the banana to an even mass with the food processor.
-
Stir in the chia seeds and pour the milk into 4 nice glasses.
-
Put the glasses covered for at least 3 hours in the refrigerator.
-
Roast the nuts on low heat in a dry frying pan until they have a nice color.
-
Let them cool and garnish the almond pudding with the roasted nuts.
Blogs that might be interesting
-
460 minDessertcookies (biscuit), unsalted butter, unsalted butter, fresh rhubarb, medium oranges, Marsala sweet Italian dessert wine, white caster sugar, ground aniseed, vanilla bean, cream cheese natural, ricotta, liquid honey, wheat flour, medium sized egg, gelatin,rhubarb cheesecake
-
30 minDessertbutter cake, whipped cream, sugar, hazelnut, soft nougat cubes, ricotta, liquid honey, orange jam, chocolate holly leaf,stuffed chipola cake
-
15 minDessertround brie, ready-to-eat pear, unsalted butter, fresh rosemary, liquid honey, white almonds, Le Rustique camembert, fresh fig,cheese board pie
-
315 minDessertlemons, Full Milk, whipped cream, Eggs, sugar,lemon filled with lemon ice
Nutrition
320Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g
Loved it