Filter
Reset
Sort ByRelevance
Kitchengal
Hague with syrup waffles
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Crumble 10 mini syrup waffles. Divide half of the crumbs over four tall glasses.
-
Beat the egg whites with the sugar in a fat-free bowl until stiff and foamy. Continue to beat until you can keep the bowl upside down without the foam falling out. Add the berry juice in pieces.
-
Spread the pink foam over the cookie crumbs and sprinkle the rest of the crumbs over the top. Serve with the other syrup waffles.
Blogs that might be interesting
-
25 minDessertegg yolk, whole wheat flour, wheat flour, baking powder, whipped cream, protein, sugar, raisins, raisins, Apple, butter to bake, powdered sugar, creme fraiche, dessert sauce, fresh fruit,sweet blinis -
20 minDessertSesame seed, lemon, low-fat quark, liquid honey, ready-to-eat mango, small watermelon, Kiwi, fresh strawberry, fresh fresh mint,summer fruit with lemon-sesame-cheese dip -
20 minDessertfull yogurt, Greek yoghurt, whipped cream, vanilla sugar, white foam wreath, fresh mint, frozen forest fruits,vanilla hanging with meringue and forest fruits -
10 minDessertmandarins, ice cream walnuts, walnut oil, maraschino flavor, almond shavings,fried mandarin slices with ice
Nutrition
290Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs20% DV59g
Fiber0% DV0g
Loved it