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Kitchengal
Hague with syrup waffles
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Directions
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Crumble 10 mini syrup waffles. Divide half of the crumbs over four tall glasses.
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Beat the egg whites with the sugar in a fat-free bowl until stiff and foamy. Continue to beat until you can keep the bowl upside down without the foam falling out. Add the berry juice in pieces.
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Spread the pink foam over the cookie crumbs and sprinkle the rest of the crumbs over the top. Serve with the other syrup waffles.
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Nutrition
290Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs20% DV59g
Fiber0% DV0g
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