Filter
Reset
Sort ByRelevance
Kitchengal
Hague with syrup waffles
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Crumble 10 mini syrup waffles. Divide half of the crumbs over four tall glasses.
-
Beat the egg whites with the sugar in a fat-free bowl until stiff and foamy. Continue to beat until you can keep the bowl upside down without the foam falling out. Add the berry juice in pieces.
-
Spread the pink foam over the cookie crumbs and sprinkle the rest of the crumbs over the top. Serve with the other syrup waffles.
Blogs that might be interesting
-
25 minDessertself-raising flour, flour, cocoa powder, baking powder, butter, dark brown caster sugar, sugar, egg, vanilla essence, orange grater, milk, cream cheese, butter, cocoa powder, powdered sugar, orange liqueur,chocolate cupcakes with orange topping -
270 minDesserthot, sugar, lemon juice, Coffee liquor, egg yolks, whipped cream, chocolate mocha beans,coupe espresso -
220 minDessertfarmer's cake, Orange Marmelade, cognac, orange, sugar, vanilla bean, egg yolk, cornstarch, whipped cream, hazelnut,English Christmas trifle -
155 minDessertgelatin, vanilla bean, whipped cream, fine cristalsugar, extra pure chocolate, passion fruit, cream from a spray can,gourmet dish: panna cotta with passion fruit
Nutrition
290Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs20% DV59g
Fiber0% DV0g
Loved it