Filter
Reset
Sort ByRelevance
Hollybee70
Forest fruit soup
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: forest fruits (frozen) (450 g), sweetener in powder form and buttermilk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Thaw about 1 hour in advance for forest fruits.) Half of the forest fruits above the bowl rub through the sieve.
-
Stir in the sweetener.
-
Cut buttermilk over four deep plates.
-
Gather macerated fruits.
-
Rest of the fruits in the middle..
Blogs that might be interesting
-
140 minDessertvanilla pods, Full Milk, white gelatin, whipped cream, egg whites, strawberries, sugar,vanilla pudding with marinated strawberries -
60 minDessertunsalted butter, light brown caster sugar, unsalted pecans, banana, ground cardamom, self-raising flour, medium sized egg, semi-skimmed milk,reverse banana pie -
15 minDessertorange, whipped cream, fresh figs, vanilla cheese, butter, powdered sugar, balsamic vinegar, pastry shells,vanilla tarts with caramelised fig -
490 minDessertfresh mango, lime, powdered sugar, coconut cream,mango coconut ice cream
Nutrition
90Calories
Sodium17% DV402mg
Fat2% DV1g
Protein12% DV6g
Carbs4% DV12g
Fiber12% DV3g
Loved it