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Hollybee70
Forest fruit soup
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: forest fruits (frozen) (450 g), sweetener in powder form and buttermilk.
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Ingredients
Directions
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(Thaw about 1 hour in advance for forest fruits.) Half of the forest fruits above the bowl rub through the sieve.
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Stir in the sweetener.
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Cut buttermilk over four deep plates.
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Gather macerated fruits.
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Rest of the fruits in the middle..
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Nutrition
90Calories
Sodium17% DV402mg
Fat2% DV1g
Protein12% DV6g
Carbs4% DV12g
Fiber12% DV3g
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