Filter
Reset
Sort ByRelevance
Hollybee70
Forest fruit soup
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: forest fruits (frozen) (450 g), sweetener in powder form and buttermilk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Thaw about 1 hour in advance for forest fruits.) Half of the forest fruits above the bowl rub through the sieve.
-
Stir in the sweetener.
-
Cut buttermilk over four deep plates.
-
Gather macerated fruits.
-
Rest of the fruits in the middle..
Blogs that might be interesting
-
285 minDessertmedium sized egg, fine cristalsugar, cornstarch, White wine vinegar, fresh cream, vanilla sugar, fresh raspberries, fresh blackberries, fresh blueberries,pavlova Christmas wreath with fruit -
30 minDessertpear, butter, Brown sugar, egg, milk, flour, baking powder, cocoa powder, biscuits, date, walnut, Caramel sauce, chocolate dessert sauce,chocolate spice cake with pears, dates and walnuts -
35 minDessertprune, squeezed fresh orange juice, Red wine, vanilla bean, Greek yoghurt, hazelnut,greek vanilla yogurt with prunes in wine sauce -
515 minDessertfull, powerful red wine, medium oranges, lemon, cinnamon stick, liquid honey, clove, bay leaf, jelly sugar special,mulled wine sorbet ice cream
Nutrition
90Calories
Sodium17% DV402mg
Fat2% DV1g
Protein12% DV6g
Carbs4% DV12g
Fiber12% DV3g
Loved it