Filter
Reset
Sort ByRelevance
BakingQueen
Gratinated rhubarb
Delicious and easy dessert au gratin rhubarb. Nice served in small oven dishes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the rhubarb in plenty of cold water and let the rhubarb drain well. Put the rhubarb in a pan, add 4 tbsp of the sugar and bring everything to the boil.
-
Turn down the heat and cook the rhubarb for about 10 minutes until done. If necessary, allow excess moisture to evaporate.
-
In the meantime, preheat the oven grill. Stir in the crème fraiche. Divide the rhubarb over the dishes, spoon the crème fraîche on it and sprinkle the rest of the sugar over it.
-
Place the dishes on the grid 10 cm below the grill element in the oven and let the sugar caramelise very lightly. Serve immediately.
Blogs that might be interesting
-
35 minDessertorange, honey, fresh fresh mint, mix small pancakes, vanilla sugar, milk, egg, oil, whipped cream ice cream,bulb tubes - poffertjes with orange compote and ice cream
-
10 minDessertKanelly's, hopping custard, White custard, beaten cream,letter custard
-
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries
-
20 minDessertpear, lemon, Apple syrup, cranberry, flour, butter, cane sugar, muesli, mixed nuts, Greek yoghurt,pears from the oven with walnut crumble
Nutrition
240Calories
Sodium32% DV760mg
Fat17% DV11g
Protein4% DV2g
Carbs11% DV33g
Fiber0% DV0g
Loved it