Filter
Reset
Sort ByRelevance
Shelby Knockenhauer
Stracciatella ice cream cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the rest of the chocolate au bain-marie.
-
Remove the ice cream cake from the freezer, turn it over and remove the foil. Pour the melted chocolate over the top of the cake.
-
Turn the cake until serving, possibly back in the freezer. Heat the knife under a hot tap before cutting the cake.
Blogs that might be interesting
-
275 minDessertflour, fine sugar, butter or margarine, salt, oranges, eggs (medium size), icing sugar from a sprinkling can, butter or margarine to grease, baking flour to pollinate,tarte à l'orange
-
60 minDessertpeaches, rosemary, lemon juice, Eggs, honey, flour, Greek yoghurt, orange juice, liquid margarine, icing sugar from a sprinkling can,peach-rosemary pie
-
30 minDessertmilk, custard powder, light brown caster sugar, amaretto, mixed red fruit, strawberry, raspberry, blackberry, blueberry, banana, macaroon, whipped cream, sugar, almond shavings,amarettotrifle
-
185 minDessertpumpkin seeds, Sesame seed, sunflower seeds, Full Milk, butter, Eggs, self-raising flour, parsley, fresh cream cheese, garlic, lemons,savory cupcake with parsley cream
Nutrition
780Calories
Fat88% DV57g
Protein20% DV10g
Carbs18% DV54g
Loved it