Filter
Reset
Sort ByRelevance
Shelby Knockenhauer
Stracciatella ice cream cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the rest of the chocolate au bain-marie.
-
Remove the ice cream cake from the freezer, turn it over and remove the foil. Pour the melted chocolate over the top of the cake.
-
Turn the cake until serving, possibly back in the freezer. Heat the knife under a hot tap before cutting the cake.
Blogs that might be interesting
-
300 minDessertmedium sized egg, fine cristalsugar, salt, cornstarch, beet juice, lemon, fresh strawberry, fine cristalsugar, fresh cream,pink pavlova -
40 minDessertbutter cake, Raspberry Jam, Hazelnut paste, cake icing, muffin, marshmallow, coconut grater, pink marzipan, decoration sweet,tenderloin cake -
240 minDessertgelatin, mango slices, Greek yoghurt, lawyer, whipped cream, egg, fine cristalsugar, mango, strawberry,Easter bavarois -
30 minDessertextra pure chocolate, Chocolate mousse, kletskop, blackberry, cranberry compote, black berry juice, Apple juice, powdered sugar,gingerbread with chocolate mousse and cranberry sauce
Nutrition
780Calories
Fat88% DV57g
Protein20% DV10g
Carbs18% DV54g
Loved it