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Shelby Knockenhauer
Stracciatella ice cream cake
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Ingredients
Directions
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Melt the rest of the chocolate au bain-marie.
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Remove the ice cream cake from the freezer, turn it over and remove the foil. Pour the melted chocolate over the top of the cake.
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Turn the cake until serving, possibly back in the freezer. Heat the knife under a hot tap before cutting the cake.
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Nutrition
780Calories
Fat88% DV57g
Protein20% DV10g
Carbs18% DV54g
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