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                                    MRSJEB
                                
                            Three in the pan with almond paste and cloves
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                    Ingredients
Directions
- 
                                Peel the apple, cut it in four and cut out the core.
- 
                                Grate the apple pieces over a bowl.
- 
                                Halve the orange and press the juice on a citrus press.
- 
                                Crumble the almond paste over a mixing bowl and pour the orange juice.
- 
                                Stir everything into a smooth paste.
- 
                                Add the self-raising flour and break the egg over the bowl.
- 
                                Pour the buttermilk with it while stirring and stir everything into a smooth batter.
- 
                                Stir in the grated apple through the batter.
- 
                                Heat a knob of butter in the frying pan and spoon with 3 tablespoons of batter.
- 
                                Press 3 spice nuts in each mountain.
- 
                                Bake is bubbling to the top.
- 
                                Turn the pancakes with a spatula and bake the bottom until golden brown.
- 
                                Place the pancakes on a plate and repeat if necessary.
- 
                                baking (1 time per person).
- 
                                Place a stack of 3 pancakes on each plate and spoon a large spoonful of Greek yogurt on the top pancake.
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Nutrition
                                670Calories
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs6% DV18g
                            
                        
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