Filter
Reset
Sort ByRelevance
MRSJEB
Three in the pan with almond paste and cloves
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apple, cut it in four and cut out the core.
-
Grate the apple pieces over a bowl.
-
Halve the orange and press the juice on a citrus press.
-
Crumble the almond paste over a mixing bowl and pour the orange juice.
-
Stir everything into a smooth paste.
-
Add the self-raising flour and break the egg over the bowl.
-
Pour the buttermilk with it while stirring and stir everything into a smooth batter.
-
Stir in the grated apple through the batter.
-
Heat a knob of butter in the frying pan and spoon with 3 tablespoons of batter.
-
Press 3 spice nuts in each mountain.
-
Bake is bubbling to the top.
-
Turn the pancakes with a spatula and bake the bottom until golden brown.
-
Place the pancakes on a plate and repeat if necessary.
-
baking (1 time per person).
-
Place a stack of 3 pancakes on each plate and spoon a large spoonful of Greek yogurt on the top pancake.
Blogs that might be interesting
-
45 minDessertbrownie mix, unsalted cashew nuts, veded apricots without pit, fresh cream, liquid honey,nuts-apricot brownies with honey cream
-
15 minDessertstrawberries, cherry liqueur (liquor), lemon juice, lemon zest, fresh cream cheese, sugar, whipped cream, puff pastry shells, icing sugar from a sprinkling can, fresh mint,marinated strawberries with sweet cream cheese in shell
-
40 minDessertlemon, Greek yoghurt, apricot jam, fresh mint, red grapefruit, liquid honey, nectarines, pineapple, kiwis, Galia melon, strawberries,summer fruit kebabs with apricot-yogurt dip
-
165 minDessertoranges, Red wine, sugar, cinnamon stick, cloves, apples (Elstar), pears, frutti, peeled (unsalted) pistachio nuts,fresh and dried fruit in red wine syrup
Nutrition
670Calories
Fat12% DV8g
Protein8% DV4g
Carbs6% DV18g
Loved it