Frangipane pie with fruit

Name: frangipane pie with fruit
Total time: 20 min
Yield: 4
Ingredients: 4 slice frozen puff pastry; 100 gram almond shavings; 100 gram sugar; 75 gram butter; 2 egg; 30 gram flour; 2 tablespoon apricot jam; 300 gram mixed fruit; pineapple; strawberry; Kiwi; banana; peach

Ingredients

4 slice frozen puff pastry
100 gram almond shavings
100 gram sugar
75 gram butter
2 egg
30 gram flour
2 tablespoon apricot jam

300 gram mixed fruit
Pineapple
Strawberry
Kiwi
Banana
Peach

Directions

Line the pie mold with the puff pastry and cut the dough neatly. Put in the refrigerator.
Preheat the oven to 180 ° C. Grind the almond shavings with the sugar in a food processor.
Add the butter and mix into a thick cream. Add eggs one at a time. Finally add the flour and mix until smooth.
Spoon the batter onto the puff pastry base and smooth the top smooth. Fry the cake in the middle of the oven for about 30 minutes until tender and golden brown.
Let the cake cool on a grid and take out the shape.
Heat the apricot jam very briefly and brush the cake with the jam. Cut the fruit into nice, even pieces and spread over the cake.