Frangipane pie with fruit

Line the pie mold with the puff pastry and cut the dough neatly. Put in the refrigerator.

Preheat the oven to 180 ° C. Grind the almond shavings with the sugar in a food processor.

Add the butter and mix into a thick cream. Add eggs one at a time. Finally add the flour and mix until smooth.

Spoon the batter onto the puff pastry base and smooth the top smooth. Fry the cake in the middle of the oven for about 30 minutes until tender and golden brown.

Let the cake cool on a grid and take out the shape.

Heat the apricot jam very briefly and brush the cake with the jam. Cut the fruit into nice, even pieces and spread over the cake.