Filter
Reset
Sort ByRelevance
Lynne2478
Chocolate mousse with mandarin
Try this chocolate mousse with mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie.
-
Squeeze the juice from the mandarins and store the peelings. Stir the mandarin juice through the chocolate and leave to cool for 15 minutes.
-
Beat the whipped cream with the sugar. Gently fold the chocolate mixture through the whipped cream.
-
Spoon the chocolate mousse into the tangerine halves and let it stiffen in the refrigerator for at least 2 hours.
Blogs that might be interesting
-
35 minDessertbutter, sugar, egg, milk, self-raising flour, baking powder, cocoa powder, Hazelnut paste, apricot jam, dark chocolate, bonbon, chocolate,Vienna Chocolate Cake -
10 minDessertstrawberries, cream cheese, quark natural, sugar, vanilla sugar, sugar waffles,waffles with quiche topping and strawberries -
10 minDessertalmond shavings, fresh strawberry, fresh raspberries, yoghurt ice-cream, semi-skimmed milk,ice smoothie strawberry raspberry -
40 minDessertfirm apples, hazelnuts, white raisins, biscuits, honey, butter, Apple juice, vanilla custard,hot apples
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it