Filter
Reset
Sort ByRelevance
Lynne2478
Chocolate mousse with mandarin
Try this chocolate mousse with mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie.
-
Squeeze the juice from the mandarins and store the peelings. Stir the mandarin juice through the chocolate and leave to cool for 15 minutes.
-
Beat the whipped cream with the sugar. Gently fold the chocolate mixture through the whipped cream.
-
Spoon the chocolate mousse into the tangerine halves and let it stiffen in the refrigerator for at least 2 hours.
Blogs that might be interesting
-
70 minDessertunsalted butter, wholemeal flour, wheat flour, coconut blossom sugar, medium sized egg, Braeburn apple, Conference pears, almond paste, lemon, fresh blackberries, raw cane sugar,autumn fruit galette -
10 minDesserttropical fruit mix in light syrup, whipped cream, sugar, White custard, crunchy tropical fruits (crunchy muesli),tropical custard with crispy muesli -
25 minDessertdark chocolate, strawberry, nectarine, raspberry, marsmallows,marshmallows with fruit and chocolate -
120 minDessertapples, butter, sugar, apple crunch ice cream,baked apple and apple chips with ice
Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it