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Lynne2478
Chocolate mousse with mandarin
Try this chocolate mousse with mandarin
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Ingredients
Directions
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Melt the chocolate au bain-marie.
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Squeeze the juice from the mandarins and store the peelings. Stir the mandarin juice through the chocolate and leave to cool for 15 minutes.
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Beat the whipped cream with the sugar. Gently fold the chocolate mixture through the whipped cream.
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Spoon the chocolate mousse into the tangerine halves and let it stiffen in the refrigerator for at least 2 hours.
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Nutrition
475Calories
Sodium0% DV0g
Fat54% DV35g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
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