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Chocolate mousse with mandarin
 
 
4 ServingsPTM25 min

Chocolate mousse with mandarin


Try this chocolate mousse with mandarin

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Directions

  1. Melt the chocolate au bain-marie.
  2. Squeeze the juice from the mandarins and store the peelings. Stir the mandarin juice through the chocolate and leave to cool for 15 minutes.
  3. Beat the whipped cream with the sugar. Gently fold the chocolate mixture through the whipped cream.
  4. Spoon the chocolate mousse into the tangerine halves and let it stiffen in the refrigerator for at least 2 hours.

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Nutrition

475Calories
Sodium0% DV0g
Fat54% DV35g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g

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