Chocolate mousse with mandarin

Name: chocolate mousse with mandarin
Total time: 25 min
Yield: 4
Ingredients: 200 gram dark chocolate in cubes; 4 mandarin big, clean scrubbed; 200 milliliters whipped cream; 20 gram white caster sugar

Try this chocolate mousse with mandarin

Ingredients

200 gram dark chocolate in cubes
4 mandarin big, clean scrubbed

200 milliliters whipped cream
20 gram white caster sugar

Directions

Melt the chocolate au bain-marie.
Squeeze the juice from the mandarins and store the peelings. Stir the mandarin juice through the chocolate and leave to cool for 15 minutes.
Beat the whipped cream with the sugar. Gently fold the chocolate mixture through the whipped cream.
Spoon the chocolate mousse into the tangerine halves and let it stiffen in the refrigerator for at least 2 hours.