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A tasty recipe. The dessert contains the following ingredients: pancake mix (a 400 g), egg, semi-skimmed milk, sunflower oil (for baking), almond shavings (55 g), freshly sweet apples (eg jonagold or braeburn), sugar, vanilla pod (sachet 1.5 g), whipped cream (cup 125 ml), calvados (brandy, liquorice) and butter (melted).
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Ingredients
Directions
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Make the pancake batter with the egg and milk according to the instructions on the package.
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Heat 1 tbsp oil in a frying pan and fry 10 pancakes (crêpes).
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Roast the almond shavings in a frying pan for 4 minutes until golden brown.
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Peel the apples, remove the core and cut into small pieces.
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Cook with 75 ml of water over low heat for 15-20 minutes until done.
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Scoop occasionally.
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Add 125 g of sugar, turn the heat high and stir into a thick sauce.
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Preheat the oven to 190 ° C.
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Cut open the vanilla pod and scrape out the marrow with a knife tip.
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Stir in the whipped cream, the marrow and the apple sauce.
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Place 1 crepe in the baking dish.
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Brush with a layer of applesauce, sprinkle with almond shavings and put another crepe on top.
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Continue until the crepes are gone.
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Finish with a crepe, pour the butter over it and sprinkle with the remaining sugar.
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Place the dish in the top of the oven and bake for 30 minutes until the sugar on top of the cake is golden brown.
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Delicious with a scoop of vanilla ice cream..
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Nutrition
415Calories
Sodium18% DV435mg
Fat28% DV18g
Protein14% DV7g
Carbs18% DV54g
Fiber8% DV2g
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