Filter
Reset
Sort ByRelevance
Tunarol3
Walnuts baklava
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the dough is defrosted.
-
Let the butter melt.
-
Preheat the oven to 175 ° C.
-
Grind the walnuts in the food processor and mix with 25 g of sugar and 2 tablespoons of melted butter.
-
Brush the baking tin with melted butter and place a sheet of filo pastry.
-
Brush this with butter and put a sheet of filo pastry again.
-
Divide one third of the walnut mixture.
-
Put a sheet of filo dough on it again.
-
Brush this with butter and cover with another sheet of filo pastry.
-
Divide a layer of notes again.
-
Repeat this sequence again and cover with two sheets of filo pastry.
-
Spread the upper layer liberally with the remaining butter.
-
Press everything slightly and cut the baklava all the way to the bottom in squares.
-
Bake the baklava in the oven until golden brown and done in twenty-five to thirty minutes.
-
Bring the water into the saucepan while stirring with the rest of the sugar.
-
Let it boil for up to six minutes to a clear syrup.
-
Stir in the lemon juice.
-
Put the pan in a container of cold water and let the syrup cool down.
-
Pour the cold syrup directly over the baklava from the oven.
-
Leave for another 60 minutes.
-
Serve the cubes of baklava on a plate.
Blogs that might be interesting
-
15 minSnackbanana, yogurt, honey, dark chocolate, coconut grater,yogurt banana-coconut
-
20 minDessertpistachios, granulated sugar, orange, date,dates with pistachio filling
-
15 minDessertGreek yoghurt, cream cheese, white caster sugar, vanilla essence, digestive biscuit, raspberry, mango, Kiwi, fresh fresh mint,cheesecake glasses with fresh fruit
-
20 minDessertnavels orange, red grapefruit, sugar, butter, frozen butter butter puff pastry, egg,tarte tatin of citrus fruit
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it