Walnuts baklava

Name: walnuts baklava
Total time: 115 min
Yield: 4
Ingredients: 150 gram walnut; 150 gram sugar; 75 gram butter; 5 business suit filo pastry; 2 tablespoon lemon juice; 100 ml water

Ingredients

Directions

Make sure the dough is defrosted.
Let the butter melt.
Preheat the oven to 175 ° C.
Grind the walnuts in the food processor and mix with 25 g of sugar and 2 tablespoons of melted butter.
Brush the baking tin with melted butter and place a sheet of filo pastry.
Brush this with butter and put a sheet of filo pastry again.
Divide one third of the walnut mixture.
Put a sheet of filo dough on it again.
Brush this with butter and cover with another sheet of filo pastry.
Divide a layer of notes again.
Repeat this sequence again and cover with two sheets of filo pastry.
Spread the upper layer liberally with the remaining butter.
Press everything slightly and cut the baklava all the way to the bottom in squares.
Bake the baklava in the oven until golden brown and done in twenty-five to thirty minutes.
Bring the water into the saucepan while stirring with the rest of the sugar.
Let it boil for up to six minutes to a clear syrup.
Stir in the lemon juice.
Put the pan in a container of cold water and let the syrup cool down.
Pour the cold syrup directly over the baklava from the oven.
Leave for another 60 minutes.
Serve the cubes of baklava on a plate.