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Walnuts baklava
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Ingredients
Directions
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Make sure the dough is defrosted.
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Let the butter melt.
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Preheat the oven to 175 ° C.
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Grind the walnuts in the food processor and mix with 25 g of sugar and 2 tablespoons of melted butter.
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Brush the baking tin with melted butter and place a sheet of filo pastry.
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Brush this with butter and put a sheet of filo pastry again.
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Divide one third of the walnut mixture.
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Put a sheet of filo dough on it again.
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Brush this with butter and cover with another sheet of filo pastry.
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Divide a layer of notes again.
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Repeat this sequence again and cover with two sheets of filo pastry.
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Spread the upper layer liberally with the remaining butter.
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Press everything slightly and cut the baklava all the way to the bottom in squares.
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Bake the baklava in the oven until golden brown and done in twenty-five to thirty minutes.
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Bring the water into the saucepan while stirring with the rest of the sugar.
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Let it boil for up to six minutes to a clear syrup.
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Stir in the lemon juice.
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Put the pan in a container of cold water and let the syrup cool down.
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Pour the cold syrup directly over the baklava from the oven.
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Leave for another 60 minutes.
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Serve the cubes of baklava on a plate.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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