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Coffee ricotta
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: espresso coffee (pack a 25 x 1 8 g), ricotta (a 250 g), sugar, cinnamon, cocoa powder and whipped cream.
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Ingredients
Directions
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Unpress espresso coffee with 2 tablespoons of water.
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Mix with whisk ricotta, sugar, espresso and cinnamon.
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Spread over four slices and sprinkle with cocoa powder.
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Garnish with a tuft of whipped cream..
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Nutrition
312Calories
Sodium0% DV1.230mg
Fat26% DV17g
Protein26% DV13g
Carbs10% DV31g
Fiber28% DV7g
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