A tasty Italian recipe. The vegetarian dessert contains the following ingredients: espresso coffee (pack a 25 x 1 8 g), ricotta (a 250 g), sugar, cinnamon, cocoa powder and whipped cream.
Unpress espresso coffee with 2 tablespoons of water.
Mix with whisk ricotta, sugar, espresso and cinnamon.
Spread over four slices and sprinkle with cocoa powder.
Garnish with a tuft of whipped cream..
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