Filter
Reset
Sort ByRelevance
MRS MEGS
Banana bread with chocolate
Banana bread according to American recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the cake tin with parchment paper. This way you can easily remove the bread from the mold later on.
-
Peel the banana and fine. Break the chocolate into pieces. Chop the nuts coarsely. Sieve the flour in a large bowl with the baking powder, cinnamon and salt.
-
Mix the butter and sugar for 20 seconds. in the food processor. Let it spin and add 1 to 1 eggs and crème fraîche. Scoop through the flour mixture.
-
Spoon the banana and chocolate through. Distribute over the cake mold. Sprinkle with the pistachio nuts and brown caster sugar.
-
Fry in about 1 hour until golden brown and done. After 50 minutes, check for doneness with the skewer. If this comes out clean, the cake is done.
-
Allow to cool for 30 minutes, remove from the mold and leave to cool in a further hour on a rack.
Blogs that might be interesting
-
205 minDessertlemongrass, oranges, fine cristalsugar, lime, red grapefruits, Greek yoghurt,marinated citrus fruit
-
10 minDessertforest fruit cocktail, low-fat fruit quark forest fruits, whipped cream ice cream,forest fruit curd cheese shake
-
60 minDessertfilo puff pastry, butter, almond shavings, sugar, orange, ginger powder, White grapes, fresh basil, whipped cream, vanilla sugar, whipped cream stiffener, Greek yoghurt,filo pastry tarts with grape salsa
-
70 minDessertoreo cookies, butter, fresh cream cheese natural, whipped cream, egg, fine cristalsugar, juice of a lemon, pouring syrup, children's banana,oreo cheesecake with banana
Nutrition
340Calories
Sodium4% DV100mg
Fat29% DV19g
Protein14% DV7g
Carbs11% DV33g
Fiber12% DV3g
Loved it