Banana bread with chocolate

Name: banana bread with chocolate
Cook time: 25 min
Total time: 175 min
Yield: 10
Cuisine: American
Ingredients: 300 g banana; 100 g dark chocolate; tray unsalted pistachios; 250 g wheat flour; 2 tl baking powder; 1 tl ground cinnamon; 1 mespoint salt; 100 g unsalted butter at room temperature; 1 bag vanilla sugar 10 bags of 8 g; 2 medium sized egg; 125 ml creme fraiche; 2 el dark brown sugar

Banana bread according to American recipe.

Ingredients

Kitchen Stuff

1 baking paper
1 cake mold (27 cm)
1 food processor
1 satepper

Directions

Preheat the oven to 180 ° C.
Line the cake tin with parchment paper. This way you can easily remove the bread from the mold later on.
Peel the banana and fine. Break the chocolate into pieces. Chop the nuts coarsely. Sieve the flour in a large bowl with the baking powder, cinnamon and salt.
Mix the butter and sugar for 20 seconds. in the food processor. Let it spin and add 1 to 1 eggs and crème fraîche. Scoop through the flour mixture.
Spoon the banana and chocolate through. Distribute over the cake mold. Sprinkle with the pistachio nuts and brown caster sugar.
Fry in about 1 hour until golden brown and done. After 50 minutes, check for doneness with the skewer. If this comes out clean, the cake is done.
Allow to cool for 30 minutes, remove from the mold and leave to cool in a further hour on a rack.