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MRS MEGS
Banana bread with chocolate
Banana bread according to American recipe.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Line the cake tin with parchment paper. This way you can easily remove the bread from the mold later on.
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Peel the banana and fine. Break the chocolate into pieces. Chop the nuts coarsely. Sieve the flour in a large bowl with the baking powder, cinnamon and salt.
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Mix the butter and sugar for 20 seconds. in the food processor. Let it spin and add 1 to 1 eggs and crème fraîche. Scoop through the flour mixture.
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Spoon the banana and chocolate through. Distribute over the cake mold. Sprinkle with the pistachio nuts and brown caster sugar.
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Fry in about 1 hour until golden brown and done. After 50 minutes, check for doneness with the skewer. If this comes out clean, the cake is done.
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Allow to cool for 30 minutes, remove from the mold and leave to cool in a further hour on a rack.
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Nutrition
340Calories
Sodium4% DV100mg
Fat29% DV19g
Protein14% DV7g
Carbs11% DV33g
Fiber12% DV3g
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