Pink syllabub

Name: pink syllabub
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 tablespoons White wine; 2 tablespoons orange liqueur liquor; 4 tablespoons cool fresh apple pear raspberry juice bottle; 4 tablespoons white caster sugar; 125 ml whipped cream

A tasty recipe. The vegetarian dessert contains the following ingredients: white wine, orange liqueur (liquorice), cool fresh apple pear raspberry juice (bottle), white caster sugar and whipped cream.

Ingredients

4 tablespoons White wine
2 tablespoons orange liqueur liquor
4 tablespoons cool fresh apple pear raspberry juice bottle

4 tablespoons white caster sugar
125 ml whipped cream

Kitchen Stuff

straws
coffee cups

Directions

In a bowl mix wine with liqueur, juice and sugar. Stir well until sugar is dissolved. Mix whipped cream with mixer and mix with wine mixture. Still about 30 sec. beat with mixer. Place Syllabub in a refrigerator until use.
If necessary, whisper the Syllabub and divide it into eight cups. Cut straws in half and put them in syllabub.