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Isabelle
Pink syllabub
A tasty recipe. The vegetarian dessert contains the following ingredients: white wine, orange liqueur (liquorice), cool fresh apple pear raspberry juice (bottle), white caster sugar and whipped cream.
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Ingredients
Directions
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In a bowl mix wine with liqueur, juice and sugar. Stir well until sugar is dissolved. Mix whipped cream with mixer and mix with wine mixture. Still about 30 sec. beat with mixer. Place Syllabub in a refrigerator until use.
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If necessary, whisper the Syllabub and divide it into eight cups. Cut straws in half and put them in syllabub.
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Nutrition
100Calories
Sodium10% DV230mg
Fat9% DV6g
Protein0% DV0g
Carbs3% DV9g
Fiber8% DV2g
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