Apple nuts crumble with hazelnut cream

Name: apple nuts crumble with hazelnut cream
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 bag hazelnuts 75 g; 100 g flour; 50 g butter; 50 g sugar; 3 great apples eg Belle de Boskoop; 1 spray can fresh cream 250 ml

A tasty recipe. The vegetarian dessert contains the following ingredients: hazelnuts (75 g), flour, butter, sugar, apples (eg Goudreinet) and fresh whipped cream (250 ml).

Ingredients

Kitchen Stuff

food processor
low baking dish contents approx. 1 liter

Directions

Preheat the oven to 200 ° C.
Hazelnuts coarsely chop.
Mix flour, butter, sugar, three quarters of nuts and pinch of salt into crumbly dough (with food processor or mixer).
Peel, clean and cut apples.
Divide apples into greased baking dish.
Spread crumbs over fruit and bake golden brown in 30 min.
Crumble warm and serve with whipped cream.
Sprinkle leftover nuts over whipped cream..