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Apple nuts crumble with hazelnut cream
A tasty recipe. The vegetarian dessert contains the following ingredients: hazelnuts (75 g), flour, butter, sugar, apples (eg Goudreinet) and fresh whipped cream (250 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Hazelnuts coarsely chop.
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Mix flour, butter, sugar, three quarters of nuts and pinch of salt into crumbly dough (with food processor or mixer).
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Peel, clean and cut apples.
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Divide apples into greased baking dish.
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Spread crumbs over fruit and bake golden brown in 30 min.
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Crumble warm and serve with whipped cream.
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Sprinkle leftover nuts over whipped cream..
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Nutrition
490Calories
Sodium0% DV11mg
Fat42% DV27g
Protein12% DV6g
Carbs18% DV54g
Fiber24% DV6g
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