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HOLLY BOXRUD
Marinated orange with yogurt ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: hand oranges, orange, sugar, ground cardamom, yogurt ice cream (natural (450 ml)) and mint.
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Ingredients
Directions
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peel oranges thickly, to remove white fleece. Cut the flesh into thin slices. Squeeze out another orange. Put orange juice with sugar in a saucepan and bring it to the boil. Blend the mixture on a low heat for 5 minutes until syrup is formed. Take the pan of fire and let the syrup cool slightly. Pass the cardamom powder through. Place slices of orange in a low bowl and pour syrup over. Allow it to stand for at least 30 minutes, so that flavors can be withdrawn. Carefully shovel occasionally.
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Paste orange on four plates. Roll out ice cream with ice-cream roll or ice-cream scoop or ice scoop 4 and place it next to orange. Garnish with strips of mint.
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Nutrition
295Calories
Sodium8% DV190mg
Fat5% DV3g
Protein4% DV2g
Carbs21% DV64g
Fiber4% DV1g
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