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Tracy Saks
Chilled coconut milk with melon
A nice thai recipe. The vegetarian dessert contains the following ingredients: coconut milk, salt, cantaloupe melon, galia melon, watermelon and ice cubes.
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Directions
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Coconut milk and salt stir together and put in a refrigerator until use.
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Peel melons, remove seeds and cut into slices (or cubes).
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Arrange melon on four flat plates.
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Distribute ice cubes over bowls, pour salted coconut milk on them.
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Place bowls next to melon on plates..
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Nutrition
125Calories
Sodium38% DV900mg
Fat8% DV5g
Protein4% DV2g
Carbs6% DV18g
Fiber24% DV6g
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