Filter
Reset
Sort ByRelevance
Tracy Saks
Chilled coconut milk with melon
A nice thai recipe. The vegetarian dessert contains the following ingredients: coconut milk, salt, cantaloupe melon, galia melon, watermelon and ice cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Coconut milk and salt stir together and put in a refrigerator until use.
-
Peel melons, remove seeds and cut into slices (or cubes).
-
Arrange melon on four flat plates.
-
Distribute ice cubes over bowls, pour salted coconut milk on them.
-
Place bowls next to melon on plates..
Blogs that might be interesting
-
140 minDessertlemon, jonagold apples, medium sized egg, granulated sugar, unsalted butter, self-raising flour, ground cinnamon, vanilla sugar, Full Milk, icing sugar to pollinate,round applecake -
60 minDessertroasted sesame seeds, white almonds, biscuits, liquid honey, butter, filo puff pastry, cinnamon stick, lemon juice,filo pastry pie with sesame filling and honey syrup -
20 minDessertwhipped cream, condensed milk, instant coffee powder for espresso, butter, Brown sugar, coconut milk, honey, dark chocolate, coconut shavings, coconut grater,Vietnamese coffee ice cream with chocolate coconut sauce -
15 minDessertmedium sized egg, berry juice, granulated sugar, long fingers,hague bluff
Nutrition
125Calories
Sodium38% DV900mg
Fat8% DV5g
Protein4% DV2g
Carbs6% DV18g
Fiber24% DV6g
Loved it