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Pavlova pear and cinnamon
A tasty Dutch recipe. The dessert contains the following ingredients: whipped cream (125 ml), icing sugar, cinnamon (1 knife point), pavlova (ready-to-eat), pear parts in syrup (225 g) and chocolate balls (eg Maltesers).
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Ingredients
Directions
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Beat the whipped cream with the icing sugar and the cinnamon stiff.
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Spoon the icing on the pavlova.
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Place the pear parts on the whipped cream.
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Spread some chocolate balls and sprinkle with the cinnamon..
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Nutrition
225Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs11% DV32g
Fiber20% DV5g
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