Filter
Reset
Sort ByRelevance
PSEEGER
Pavlova pear and cinnamon
A tasty Dutch recipe. The dessert contains the following ingredients: whipped cream (125 ml), icing sugar, cinnamon (1 knife point), pavlova (ready-to-eat), pear parts in syrup (225 g) and chocolate balls (eg Maltesers).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the icing sugar and the cinnamon stiff.
-
Spoon the icing on the pavlova.
-
Place the pear parts on the whipped cream.
-
Spread some chocolate balls and sprinkle with the cinnamon..
Blogs that might be interesting
-
50 minDessertflour, white caster sugar, butter, egg yolk, dried apricots, orange juice, macaroon, custard powder, cinnamon, Apple, shaved almonds, sugar, demi crème fraîche, Orange Marmelade,apple pie with orange cinnamon cream -
40 minDessertWhite rice, coconut milk, gelatin, milk, egg, white caster sugar, lime, mango, lime, pomegranate,rice pudding with coconut milk and mango pomegranate sauce -
90 minDessertflour, fine cristalsugar, cold butter, egg, firm apples, raisins, cinnamon, custard powder, apricot jam,traditional apple pie -
15 minDessertsugar, cinnamon powder, frozen butter butter puff pastry, flour, butter,cinnamon butterflies
Nutrition
225Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs11% DV32g
Fiber20% DV5g
Loved it