Filter
Reset
Sort ByRelevance
PSEEGER
Pavlova pear and cinnamon
A tasty Dutch recipe. The dessert contains the following ingredients: whipped cream (125 ml), icing sugar, cinnamon (1 knife point), pavlova (ready-to-eat), pear parts in syrup (225 g) and chocolate balls (eg Maltesers).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the icing sugar and the cinnamon stiff.
-
Spoon the icing on the pavlova.
-
Place the pear parts on the whipped cream.
-
Spread some chocolate balls and sprinkle with the cinnamon..
Blogs that might be interesting
-
145 minDesserttarly, multigrain rice, raisins, vortexed apricots, dried figs, sugar, custard powder, milk, walnuts, pine nuts,dessert of wheat grains, dried fruits and nuts -
35 minDessertmix for muffins, butter or margarine, eggs (M), biscuits, almond shavings,spicy almond muffins -
10 minDessertripe avocado, ripe banana, cocoa powder, coconut milk, agave syrup, vanilla extract, coconut grater,chocolate avocado mousse -
65 minDessertsugar, vanilla bean, oranges, almond shavings, butter, Eggs, vanilla sugar, self-raising flour,orange-almond pie
Nutrition
225Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs11% DV32g
Fiber20% DV5g
Loved it