Filter
Reset
Sort ByRelevance
PSEEGER
Pavlova pear and cinnamon
A tasty Dutch recipe. The dessert contains the following ingredients: whipped cream (125 ml), icing sugar, cinnamon (1 knife point), pavlova (ready-to-eat), pear parts in syrup (225 g) and chocolate balls (eg Maltesers).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the icing sugar and the cinnamon stiff.
-
Spoon the icing on the pavlova.
-
Place the pear parts on the whipped cream.
-
Spread some chocolate balls and sprinkle with the cinnamon..
Blogs that might be interesting
-
25 minDessertEggs, semi-skimmed milk, cinnamon, sugar, stol, custard, butter, Vanilla ice cream,French toast with custard -
30 minDessertsugar, butter, Coffee liquor, dark chocolate, Eggs, powdered sugar,soft chocolate coffee liqueurs -
290 minDessertfresh cream, granulated sugar, vanilla bean, gelatin, Greek yogurt (0% fat), extra pure chocolate, peach,peach-stracciatella panna cotta -
125 minDesserthazelnuts, dark chocolate, soft butter, fine sugar, Eggs, White bread, apricot jam, powdered sugar,Sachertorte
Nutrition
225Calories
Sodium1% DV20mg
Fat15% DV10g
Protein4% DV2g
Carbs11% DV32g
Fiber20% DV5g
Loved it