Filter
Reset
Sort ByRelevance
POOBOO
Cinnamon flakes with cranberry mascarpone
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the flour with the cinnamon powder and a pinch of salt with the milk. Beat the eggs and butter through to a smooth and thin batter. Let the batter rest for about 10 minutes.
-
Stir in the mascarpone with the cranberry compote.
-
Heat a frying pan with a non-stick coating until it is hot. Let a spoon of batter rotate in the pan so that the batter is well distributed. Fry 12 thin pancakes on a medium-high setting. Keep them warm on a plate over a layer of boiling water.
-
Brush the pancakes with the mascarpone and roll them up. Put 2 on a plate and sprinkle with icing sugar.
Blogs that might be interesting
-
10 minDessertblackberries, Red port, white caster sugar, ice cream flakes, fresh cinnamon basil,ice flanges with blackberry sauce
-
20 minDessertbananas, lemon juice, whipped cream, White custard, choco jumbo raisins,banana custard with chocolate raisins
-
15 minDessertfresh thyme, dried thyme, orange juice, dried apricots, flour, sugar, egg, full yogurt, almond shavings, powdered sugar,apricot clafoutis with yogurt
-
50 minDessertsweet apples, Blueberry Jam, Brown sugar, cinnamon sticks, almond shavings,stuffed apples from the oven
Nutrition
320Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it