Filter
Reset
Sort ByRelevance
POOBOO
Cinnamon flakes with cranberry mascarpone
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the flour with the cinnamon powder and a pinch of salt with the milk. Beat the eggs and butter through to a smooth and thin batter. Let the batter rest for about 10 minutes.
-
Stir in the mascarpone with the cranberry compote.
-
Heat a frying pan with a non-stick coating until it is hot. Let a spoon of batter rotate in the pan so that the batter is well distributed. Fry 12 thin pancakes on a medium-high setting. Keep them warm on a plate over a layer of boiling water.
-
Brush the pancakes with the mascarpone and roll them up. Put 2 on a plate and sprinkle with icing sugar.
Blogs that might be interesting
-
25 minMain dishegg pancake mix, banana, lemon juice, coconut grater, orange liqueur, demi crème fraîche, oil,banana pancake with coconut
-
40 minDessertoranges, macaroons, butter, honey, Greek yoghurt,oranges from the oven
-
10 minDessertpears, Full Milk, Hazelnut paste, full yogurt, honey, cherries,peer milkshake
-
20 minDessertslim cream, dark chocolate, mix for American pancakes, ground coconut, milk, egg, oil, pineapple,american coconut pancakes with pineapple and chocolate sauce
Nutrition
320Calories
Sodium0% DV0g
Fat29% DV19g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it