Cinnamon flakes with cranberry mascarpone

Name: cinnamon flakes with cranberry mascarpone
Total time: 30 min
Yield: 6
Ingredients: 150 gram flour; 1 teaspoon cinnamon powder; 500 milliliters milk; 2 egg; 30 gram butter; 150 gram mascarpone; 50 gram cranberry compote; 2 tablespoon powdered sugar

Ingredients

150 gram flour
1 teaspoon cinnamon powder
500 milliliters milk
2 egg

30 gram butter
150 gram mascarpone
50 gram cranberry compote
2 tablespoon powdered sugar

Directions

Beat the flour with the cinnamon powder and a pinch of salt with the milk. Beat the eggs and butter through to a smooth and thin batter. Let the batter rest for about 10 minutes.
Stir in the mascarpone with the cranberry compote.
Heat a frying pan with a non-stick coating until it is hot. Let a spoon of batter rotate in the pan so that the batter is well distributed. Fry 12 thin pancakes on a medium-high setting. Keep them warm on a plate over a layer of boiling water.
Brush the pancakes with the mascarpone and roll them up. Put 2 on a plate and sprinkle with icing sugar.