Mango coconut ice cream

Name: mango coconut ice cream
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: 4 fresh mango eats; 1 lime; 2 el powdered sugar; 165 ml coconut cream

Homemade ice cream from coconut and mango.

Ingredients

4 fresh mango eats
1 lime

2 el powdered sugar
165 ml coconut cream

Kitchen Stuff

1 food processor

Directions

Peel the mangoes, cut the pulp from the kernel and cut into cubes.
Squeeze out the lime. Mix the mango cubes, icing sugar, coconut cream and the lime juice in a freezer and put in the freezer for 5 hours.
Put the frozen mango mixture in the bowl of the food processor and grind in 2 minutes. Put back in the container and put in the freezer for another 3 hours.