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Reb.zemp
Mango coconut ice cream
Homemade ice cream from coconut and mango.
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Ingredients
Directions
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Peel the mangoes, cut the pulp from the kernel and cut into cubes.
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Squeeze out the lime. Mix the mango cubes, icing sugar, coconut cream and the lime juice in a freezer and put in the freezer for 5 hours.
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Put the frozen mango mixture in the bowl of the food processor and grind in 2 minutes. Put back in the container and put in the freezer for another 3 hours.
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Nutrition
275Calories
Sodium1% DV20mg
Fat12% DV8g
Protein6% DV3g
Carbs15% DV45g
Fiber20% DV5g
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