Strawberry crumble with vanilla ice cream

Name: strawberry crumble with vanilla ice cream
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tray strawberries (500 g), crowns removed; 2 el cane sugar; 1 vanilla bean pouch 1.5 g; 8 country cookies (roll 300 g), crumbled; bin ice cream a 1 liter

A tasty recipe. The dessert contains the following ingredients: strawberries ((500 g), crowns removed), cane sugar, vanilla pod (bag 1.5 g), country cookies ((roll 300 g), crumbled) and ice cream (a 1 liter).

Ingredients

1 tray strawberries (500 g), crowns removed
2 el cane sugar
1 vanilla bean pouch 1.5 g

8 country cookies (roll 300 g), crumbled
Bin ice cream a 1 liter

Kitchen Stuff

baking dish 20 x 30 cm, greased

Directions

Preheat the oven to 200 ° C.
Cut the strawberries into coarse pieces and mix them in a bowl with the cane sugar.
Use a sharp knife to cut the vanilla pod in half lengthwise and scrape out the marrow with the tip of the knife.
Add.
Spoon the strawberries in an oven dish.
Divide the cookies over the strawberries.
Bake the strawberry crumble in the middle of the hot oven for 20 minutes.
Serve immediately with a scoop of vanilla ice cream..