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Poison Angel
Fruit salad with sour cream
A tasty recipe. The vegetarian dessert contains the following ingredients: hazelnuts (bag a 75 g), bananas, apples, pears, fruit syrup apple / pear (pot a 340 g) and sour cream.
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Ingredients
Directions
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Hazelnuts coarsely chop and roast light brown in 3 minutes in a dry frying pan.
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Peel or peel fruit and cut into pieces.
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Syrup through fruit and mix with sour cream.
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Distribute fruit salad over four slices.
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Spread roasted hazelnuts over it..
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Nutrition
240Calories
Sodium36% DV855mg
Fat17% DV11g
Protein6% DV3g
Carbs11% DV32g
Fiber24% DV6g
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