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Fruit salad with sour cream
 
 
4 ServingsPTM15 min

Fruit salad with sour cream


A tasty recipe. The vegetarian dessert contains the following ingredients: hazelnuts (bag a 75 g), bananas, apples, pears, fruit syrup apple / pear (pot a 340 g) and sour cream.

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Directions

  1. Hazelnuts coarsely chop and roast light brown in 3 minutes in a dry frying pan.
  2. Peel or peel fruit and cut into pieces.
  3. Syrup through fruit and mix with sour cream.
  4. Distribute fruit salad over four slices.
  5. Spread roasted hazelnuts over it..


Nutrition

240Calories
Sodium36% DV855mg
Fat17% DV11g
Protein6% DV3g
Carbs11% DV32g
Fiber24% DV6g

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