Muesli cinnamon muffins

Name: muesli cinnamon muffins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g self raising flour; 150 g muesli; 75 g sugar; 2 teaspoons cinnamon; 1 winter carrot grated; 2 Eggs; 100 ml milk; 75 g butter

A tasty recipe. The vegetarian dessert contains the following ingredients: self-rising flour, muesli, sugar, cinnamon, winter carrot (grated), eggs, milk and butter.

Ingredients

200 g self raising flour
150 g muesli
75 g sugar
2 teaspoons cinnamon

1 winter carrot grated
2 Eggs
100 ml milk
75 g butter

Kitchen Stuff

muffin mold with 12 cavities, greased

Directions

Preheat the oven to 200 ° C.
Stir in a large bowl of self-rising flour, muesli, sugar, cinnamon and winter carrot.
In a different bowl, beat the eggs with the milk.
Melt the butter and stir with the beaten eggs through the muesli mixture.
Divide the batter over the muffin molds.
Fry the muffins until golden brown and done in about 20 minutes..