Hague bluff

Name: hague bluff
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 medium sized egg; 200 ml berry juice; 200 g granulated sugar; 4 long fingers

A tasty vegetarian dessert. On Dutch recipe with berry juice and long fingers.

Ingredients

2 medium sized egg
200 ml berry juice

200 g granulated sugar
4 long fingers

Directions

Split the eggs, put the proteins in a fat-free bowl. You do not use the egg yolks. Add the berry juice and the sugar to the protein.
Beat the whole with a mixer until all the sugar has dissolved and the proteins are completely stiff.
The protein must be so stiff that the bowl can be turned upside down without foam.
Divide the Hague bluff over the glasses and serve the long fingers.