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Hague bluff
A tasty vegetarian dessert. On Dutch recipe with berry juice and long fingers.
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Directions
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Split the eggs, put the proteins in a fat-free bowl. You do not use the egg yolks. Add the berry juice and the sugar to the protein.
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Beat the whole with a mixer until all the sugar has dissolved and the proteins are completely stiff.
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The protein must be so stiff that the bowl can be turned upside down without foam.
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Divide the Hague bluff over the glasses and serve the long fingers.
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Nutrition
240Calories
Sodium1% DV30mg
Fat0% DV0g
Protein4% DV2g
Carbs19% DV57g
Fiber0% DV0g
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