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Marinated pear with semifreddo of turmeric-honey cream
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Ingredients
Directions
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Put the pears down with the cut surface. Cut into thin slices, but leave the slices together on one side. Press the slices so that they open up like a fan.
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Meanwhile, boil the wine in until 100 ml syrup. Pour through a sieve and allow to cool. Put 4 plates for 15 minutes in the freezer.
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Put a pear variety on each plate. Remove the semifreddo from the freezer and deposit on a shelf. Cut 8 triangles from it. Put on the plate with the pear fan and drip with the wine syrup.
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Sprinkle with almonds and garnish with orange peel and mint leaves.
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Nutrition
735Calories
Fat74% DV48g
Protein10% DV5g
Carbs16% DV47g
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