Marinated pear with semifreddo of turmeric-honey cream

Name: marinated pear with semifreddo of turmeric-honey cream
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon honey; 1 mespoint turmeric; 20 gram almond shavings; 500 milliliters whipped cream; 500 milliliters sweet white wine for the pears; 50 gram sugar for the pears; 1 piece orange peel for the pears; 1 star anise for the pears; 1 teaspoon turmeric for the pears; 1 cardamom pod for the pears; 1 teaspoon cardamom powder for the pears; 2 pear for the pears; fresh mint for the pears

Ingredients

2 tablespoon honey
1 mespoint turmeric
20 gram almond shavings
500 milliliters whipped cream
500 milliliters sweet white wine for the pears
50 gram sugar for the pears
1 piece orange peel for the pears

1 star anise for the pears
1 teaspoon turmeric for the pears
1 cardamom pod for the pears
1 teaspoon cardamom powder for the pears
2 pear for the pears
Fresh mint for the pears

Directions

Put the pears down with the cut surface. Cut into thin slices, but leave the slices together on one side. Press the slices so that they open up like a fan.
Meanwhile, boil the wine in until 100 ml syrup. Pour through a sieve and allow to cool. Put 4 plates for 15 minutes in the freezer.
Put a pear variety on each plate. Remove the semifreddo from the freezer and deposit on a shelf. Cut 8 triangles from it. Put on the plate with the pear fan and drip with the wine syrup.
Sprinkle with almonds and garnish with orange peel and mint leaves.