Cottage cheese flip with strawberries and granola

Name: cottage cheese flip with strawberries and granola
Total time: 10 min
Yield: 4
Ingredients: 50 gram sunflower seeds; 50 gram pumpkin seeds; 100 gram unsalted mixed nuts; 200 gram oatmeal; 25 gram coconut grater; 1 teaspoon cinnamon powder; 5 tablespoon honey; 150 gram; 200 gram strawberry; 4 strawberry; 450 gram cottage cheese

Ingredients

50 gram sunflower seeds
50 gram pumpkin seeds
100 gram unsalted mixed nuts
200 gram oatmeal
25 gram coconut grater
1 teaspoon cinnamon powder

5 tablespoon honey
150 gram
200 gram strawberry
4 strawberry
450 gram cottage cheese

Directions

Preheat the oven to 180ºC.
For the granola, mix the sunflower seeds with the nuts, oatmeal, coconut, cinnamon and honey. Spread this mixture in a layer over the baking sheet and bake for about 10 minutes in the middle of the oven.
Add the toast and rack for another 5 minutes. Allow to cool and scoop the granola from the baking paper.
Put a layer of strawberries in the glasses with a layer of cottage cheese and some granola. Repeat this and decorate the cut with a halved strawberry.