Filter
Reset
Sort ByRelevance
Marilee M MacAgy
Yogurt-lemon muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Beat the egg with the oil, yogurt, sugar, lemon zest and juice in an approximate 3 minutes to an airy mixture.
-
Add the flour and mix until smooth.
-
Divide the batter over the muffin mold and bake the muffins in the oven for 20-25 minutes until tender and golden brown.
Blogs that might be interesting
-
25 minDesserthalf peaches in syrup, whipped cream, desert rice, custard powder, white caster sugar, lemon juice, egg, croissant dough, dark chocolate, dark chocolate,rice pie with peach and chocolate -
75 minDessertpineapple, vanilla sugar, white caster sugar, cinnamon ice cream,roasted pineapple with cinnamon ice cream -
20 minDessertflour, egg, milk, butter, liquid baking product,pancake 3x different -
45 minDessertbuttered puff pastry, almond paste, Eggs, lemon juice, whipped cream, baking flour to pollinate,banquet letter
Nutrition
235Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it