Filter
Reset
Sort ByRelevance
Marilee M MacAgy
Yogurt-lemon muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Beat the egg with the oil, yogurt, sugar, lemon zest and juice in an approximate 3 minutes to an airy mixture.
-
Add the flour and mix until smooth.
-
Divide the batter over the muffin mold and bake the muffins in the oven for 20-25 minutes until tender and golden brown.
Blogs that might be interesting
-
240 minDessertgelatin, Spritsen, apricot jam, smith apple, lime, whipped cream, sugar, full vanilla quench, six pri kiwis,lime cheesecake with green fruit -
5 minDessertZaanse fairbiscuits, stracciatella ice cream, ground coconut,ice cream sandwich coconut stracciatella -
55 minDessertready-to-eat mango, Chivers lecurd, roll fresh puff pastry, peeled pistachio nuts, creamy coconut yogurt natural in cup,mango tarte tatin with lemon curd and roasted pistachio nuts -
35 minDessertoranges, sugar, cool fresh (blood) orange juice, vanilla sugar, cornstarch, Campari, creme fraiche, fresh mint,oranges from the oven with orange sauce
Nutrition
235Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it