Filter
Reset
Sort ByRelevance
Marilee M MacAgy
Yogurt-lemon muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Beat the egg with the oil, yogurt, sugar, lemon zest and juice in an approximate 3 minutes to an airy mixture.
-
Add the flour and mix until smooth.
-
Divide the batter over the muffin mold and bake the muffins in the oven for 20-25 minutes until tender and golden brown.
Blogs that might be interesting
-
165 minDessertwheat flour, fine cristalsugar, salt, unsalted butter, medium sized egg, lemon, almond paste, apricot jam, Junami apple, cinnamon,rich apple pie with food -
15 minDessertflour, baking powder, egg, white caster sugar, vanilla sugar, buttermilk, butter, blueberry,blueberry muffins -
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce -
45 minDessertEggs, powdered sugar, vanilla sugar, ground coconut,snow cookies
Nutrition
235Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it