Filter
Reset
Sort ByRelevance
Marilee M MacAgy
Yogurt-lemon muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Beat the egg with the oil, yogurt, sugar, lemon zest and juice in an approximate 3 minutes to an airy mixture.
-
Add the flour and mix until smooth.
-
Divide the batter over the muffin mold and bake the muffins in the oven for 20-25 minutes until tender and golden brown.
Blogs that might be interesting
-
20 minDessertEggs, granulated sugar, ground cardamom, freshly brewed strong coffee, whipped cream, milk,coffee-creme brûlée with cardamom -
10 minDessertpeach, liquid honey, Healthy People stir kefir, fresh raspberries,grilled peaches with kefir yoghurt and raspberries -
315 minDessertvanilla bean, medium sized egg, semi-skimmed milk, granulated sugar, powdered sugar, lemon juice, caramel syrup,Îles flottantes -
165 minDessertmedium sized egg, white caster sugar, cornstarch, vanilla extract, lemon juice, Mona Oops! double chocolate, fresh raspberries, fresh blackberries, powdered sugar,pavlova with double chocolate
Nutrition
235Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it