Filter
Reset
Sort ByRelevance
Marilee M MacAgy
Yogurt-lemon muffins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Beat the egg with the oil, yogurt, sugar, lemon zest and juice in an approximate 3 minutes to an airy mixture.
-
Add the flour and mix until smooth.
-
Divide the batter over the muffin mold and bake the muffins in the oven for 20-25 minutes until tender and golden brown.
Blogs that might be interesting
-
20 minDessertroot, light brown caster sugar, egg, white caster sugar, sugar, sunflower oil, vanilla sugar, flour, baking powder, biscuits, orange, walnut, walnut, white raisin, Easter egg, cream cheese natural, cottage cheese, powdered sugar,carrot cake with cream cheese filling
-
145 minDessertEggs, sugar, White wine, red fruit (eg raspberries, strawberries, red and blueberries), orange liqueur,sabayon with red fruit from the kiln of tons
-
32 minDessertchocolate ice cream, Vanilla ice cream, granulated sugar, tap water, medium sized egg, powdered sugar, fresh strawberry, fresh blueberries,omelet Siberienne
-
30 minDessertpuff pastry, eggs, split, almond shavings, whipped cream, fine cristalsugar, forest fruit sauce, powdered sugar,Pastry from the Hague
Nutrition
235Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it