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Marilee M MacAgy
Yogurt-lemon muffins
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Ingredients
Directions
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Preheat the oven to 200 ° C. Beat the egg with the oil, yogurt, sugar, lemon zest and juice in an approximate 3 minutes to an airy mixture.
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Add the flour and mix until smooth.
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Divide the batter over the muffin mold and bake the muffins in the oven for 20-25 minutes until tender and golden brown.
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Nutrition
235Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
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