Vanilla ginger cookies

Name: vanilla ginger cookies
Cook time: 45 min
Total time: 65 min
Yield: 16
Cuisine: Dutch
Ingredients: 200 g butter at room temperature; 100 g white caster sugar; 300 g flour; 1 vanilla bean; 50 g voice ginger (pot 450 g), drained

A tasty Dutch recipe. The dessert contains the following ingredients: butter (at room temperature), white caster sugar, flour, vanilla pod, stem ginger ((450 g pot) and drained).

Ingredients

Kitchen Stuff

baking paper, mixer

Directions

Put the butter in a bowl and beat with the mixer for 3 minutes. Add the sugar bit by bit and mix into an airy cream. This takes 4 min.
Sift the flour above and add a pinch of salt. Knead into a cohesive dough. Halve the vanilla pod lengthwise, scrape out the marrow with a knife tip and add to the dough. Slice the ginger and knead through the dough.
Make a roll of the 20 cm long dough. Wrap in cling film and place in the refrigerator for 30 minutes.
Preheat the oven to 170 ° C. Cut the roll of dough into slices of 1 cm thick. Place the slices on a griddle covered with parchment paper and bake the cookies lightly browned and cooked for about 20 minutes.