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Marty Birkeneder
Easter bunny cake
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Directions
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Preheat the oven to 160ºC. Line the cake tin with parchment paper.
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Prepare the cake batter according to the instructions on the packaging with the butter, milk and eggs.
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Cut slices of the chocolate cake and cut a piece of bacon out of each slice with a stick out.
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Put a layer of cake batter in the cake tin and put the fillets in it.
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Fill with the rest of the cake batter and bake the cake in the oven for about 1 hour until done and golden brown.
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Remove the cake from the oven and allow to cool. Cut the Easter bunny cake into slices.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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