Easter bunny cake

Name: Easter bunny cake
Total time: 20 min
Yield: 10
Ingredients: 1 business suit cake mix; 150 gram butter; 50 milliliters milk; 4 egg; 1 chocolate cake

Ingredients

1 business suit cake mix
150 gram butter
50 milliliters milk

4 egg
1 chocolate cake

Directions

Preheat the oven to 160ºC. Line the cake tin with parchment paper.
Prepare the cake batter according to the instructions on the packaging with the butter, milk and eggs.
Cut slices of the chocolate cake and cut a piece of bacon out of each slice with a stick out.
Put a layer of cake batter in the cake tin and put the fillets in it.
Fill with the rest of the cake batter and bake the cake in the oven for about 1 hour until done and golden brown.
Remove the cake from the oven and allow to cool. Cut the Easter bunny cake into slices.