Filter
Reset
Sort ByRelevance
Marty Birkeneder
Easter bunny cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 160ºC. Line the cake tin with parchment paper.
-
Prepare the cake batter according to the instructions on the packaging with the butter, milk and eggs.
-
Cut slices of the chocolate cake and cut a piece of bacon out of each slice with a stick out.
-
Put a layer of cake batter in the cake tin and put the fillets in it.
-
Fill with the rest of the cake batter and bake the cake in the oven for about 1 hour until done and golden brown.
-
Remove the cake from the oven and allow to cool. Cut the Easter bunny cake into slices.
Blogs that might be interesting
-
10 minDessertstrawberries, ginger, vortexed apricots, honey, creme fraiche, butter cake,cake with apricot spread
-
85 minDessertVanilla ice cream, voice ginger, ginger syrup, dark brown sugar, Chinese five spice powder, pineapple, unsalted butter,caramelized pineapple with ginger ice cream
-
65 minDessertfresh cream cheese, Eggs, sugar, Amaretto, whipped cream, peaches, almond shavings,rich cheesecake with peaches
-
35 minDessertbutter, sugar, egg, milk, self-raising flour, baking powder, cocoa powder, Hazelnut paste, apricot jam, dark chocolate, bonbon, chocolate,Vienna Chocolate Cake
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it