Filter
Reset
Sort ByRelevance
Marty Birkeneder
Easter bunny cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 160ºC. Line the cake tin with parchment paper.
-
Prepare the cake batter according to the instructions on the packaging with the butter, milk and eggs.
-
Cut slices of the chocolate cake and cut a piece of bacon out of each slice with a stick out.
-
Put a layer of cake batter in the cake tin and put the fillets in it.
-
Fill with the rest of the cake batter and bake the cake in the oven for about 1 hour until done and golden brown.
-
Remove the cake from the oven and allow to cool. Cut the Easter bunny cake into slices.
Blogs that might be interesting
-
20 minDessertrhubarb, cane sugar, fresh raspberry, frozen raspberries, whipped cream, lemonade syrup raspberry, cinnamon biscuit,lumpy cream with rhubarb-raspberry sauce
-
10 minDessertoranges, pear, Cake, Orange Marmelade, whipped cream,cake with fresh fruit
-
75 minDesserthazelnut, flour, cocoa, egg, fine cristalsugar, gieser wild man, butter, cinnamon stick, sweet white wine, sugar, pomegranate, carambola, physalis, whipped cream, mascarpone, vanilla sugar, powdered sugar,chocolate cake with stew pears
-
25 minDessertvanilla bean, acacia honey, unroasted pecans, pancakes ready-made, Greek yoghurt,pancake tart with honey-vanilla syrup
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it