Filter
Reset
Sort ByRelevance
Marty Birkeneder
Easter bunny cake
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 160ºC. Line the cake tin with parchment paper.
-
Prepare the cake batter according to the instructions on the packaging with the butter, milk and eggs.
-
Cut slices of the chocolate cake and cut a piece of bacon out of each slice with a stick out.
-
Put a layer of cake batter in the cake tin and put the fillets in it.
-
Fill with the rest of the cake batter and bake the cake in the oven for about 1 hour until done and golden brown.
-
Remove the cake from the oven and allow to cool. Cut the Easter bunny cake into slices.
Blogs that might be interesting
-
40 minDessertSushi rice, coconut milk, tap water, granulated sugar, fresh mango, fresh fresh mint, unsalted peanuts,coconut rice with mango -
20 minDessertwatermelon, cantaloupe melon, Galia melon, liquid honey, lemon juice, cardamom, Galliaham, blueberries,melon salad with raw ham -
270 minDessertgelatin, unsalted butter, cantuccini alla mandorla cookies, lemon, Limoncello, full French cottage cheese, mascarpone, white caster sugar,limoncello cheesecake with cantuccine bottom -
80 minDessertsoft butter, cream sherry, white caster sugar, nectarines, blueberries, Eggs, flour, salt, rosemary, ground cardamom,inverted nectarine pie with herbs and blueberries
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it