Peaches with amaretti

Name: peaches with amaretti
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 4 ripe peaches; 50 g amaretti cookies or cantuccini; 2 el sweet white wine; 50 g almond paste; 1 egg yolk; 15 g butter; powdered sugar

A tasty recipe. The dessert contains the following ingredients: peaches, amaretti (biscuits or cantuccini), sweet white wine, almond paste, egg yolk, butter and icing sugar.

Ingredients

Kitchen Stuff

low oven dish

Directions

Halve the peaches and remove the kernel. Crumble the amaretti in a mortar or with a rolling pin and mix in the wine, almond paste and egg yolk.
Fill the peach cavities with the amaretti mixture and put the peaches side by side in the greased oven dish. Put a knob of butter on each peach. Store in the refrigerator until use.
Preheat the oven to 175 ° C. Place the dish on the grate in the middle of the oven and fry the peaches for about 20 minutes until golden brown and done.
Spoon the peaches on four plates with a spatula and sprinkle some icing sugar over it. Delicious with whipped cream or icecream.