Macaroon custard

Name: macaroon custard
Total time: 30 min
Yield: 6
Ingredients: 100 gram macaroons crumbled; 75 milliliters milk hot; 40 gram custard powder; 50 gram sugar; 1 liter milk

A delicious Dutch recipe for macaroon custard.

Ingredients

100 gram macaroons crumbled
75 milliliters milk hot
40 gram custard powder

50 gram sugar
1 liter milk

Directions

Place the cookie crumbs in a bowl and drizzle with hot milk.
Stir custard powder and sugar together in a second bowl. Add a dash of milk and mix everything well. Make sure all lumps have disappeared. Bring the rest of the milk to the boil.
Stir the custard mixture with small bits at the same time through the hot milk.
Allow the custard to simmer slowly for about 1 minute with constant stirring on a moderate heat source.
Finally stir the macaroon crumbs through the custard. Pour the custard into a dish. If necessary, sprinkle a thin layer of sugar on the custard; that prevents a sheet from forming. Cover the custard with cling film and allow to cool.