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Macaroon custard
 
 
6 ServingsPTM30 min

Macaroon custard


A delicious Dutch recipe for macaroon custard.

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Directions

  1. Place the cookie crumbs in a bowl and drizzle with hot milk.
  2. Stir custard powder and sugar together in a second bowl. Add a dash of milk and mix everything well. Make sure all lumps have disappeared. Bring the rest of the milk to the boil.
  3. Stir the custard mixture with small bits at the same time through the hot milk.
  4. Allow the custard to simmer slowly for about 1 minute with constant stirring on a moderate heat source.
  5. Finally stir the macaroon crumbs through the custard. Pour the custard into a dish. If necessary, sprinkle a thin layer of sugar on the custard; that prevents a sheet from forming. Cover the custard with cling film and allow to cool.

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Nutrition

210Calories
Sodium0% DV0g
Fat8% DV5g
Protein14% DV7g
Carbs11% DV34g
Fiber0% DV0g

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