Pears with macaron cream

Name: pears with macaron cream
Cook time: 15 min
Total time: 255 min
Yield: 4
Cuisine: Dutch
Ingredients: bag macaroons a 300 g; tray almond shavings a 55 g; 2 sweet, juicy pears eg conference; 1 cup whipped cream 125 ml; bag whipped cream a 8 g

A tasty Dutch recipe. The dessert contains the following ingredients: macaroons (a 300 g), almond shavings (a 55 g), sweet, juicy pears (eg conference), whipped cream (125 ml) and whisk (8 g).

Ingredients

Kitchen Stuff

food processor

Directions

Put the macaroons on a large scale and leave uncovered in 4 hours to dry out.
Grind the macaroons in the food processor. Meanwhile, toast the almond shavings 3 minutes in a frying pan without oil or butter until golden brown. Put on a plate and let cool.
Peel the pears and cut them in half lengthwise. Remove the clock housing. Divide the pears over 4 plates. Put the whipped cream in a bowl with the whipped cream, beat until stiff, and gently spoon in the macaroon crumb.
Spread the macaroon cream over the pears and garnish with the almond shavings.