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Diane Whitfield
Zabaglione with blackberries
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Marsala (wine (liquorice)), sugar, vanilla bean, eggs, blackberries (washed) and butter (wafers (pack a 100 g)).
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Ingredients
Directions
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Bring plenty of water to a boil in a large pan.
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Bring the wine to the boil in a different pan.
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Cut the vanilla pod open lengthwise, scrape out the marrow and add the marrow and the stick to the wine mixture.
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Let this boil along.
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Split the eggs (protein is not used).
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Put the egg yolks in a smaller pan than the pan with boiling water.
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Let the wine mixture cool down until it is lukewarm and whisk it in portions through the egg yolks.
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Hang the pan with the egg yolk-wine mixture over the pan with boiling water, making sure that the bottom of the small pan does not touch the water in the large pan (au bain-marie).
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Turn down the heat and beat the mixture for 8-10 minutes with a whisk or a frothy mixer.
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Continue to beat for a few minutes until the mixture begins to bind and has become a lumpy sauce.
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Pour the custard into bowls and serve with the blackberries and the wafers..
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Nutrition
290Calories
Sodium12% DV290mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV35g
Fiber8% DV2g
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