Filter
Reset
Sort ByRelevance
Diane Whitfield
Zabaglione with blackberries
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Marsala (wine (liquorice)), sugar, vanilla bean, eggs, blackberries (washed) and butter (wafers (pack a 100 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring plenty of water to a boil in a large pan.
-
Bring the wine to the boil in a different pan.
-
Cut the vanilla pod open lengthwise, scrape out the marrow and add the marrow and the stick to the wine mixture.
-
Let this boil along.
-
Split the eggs (protein is not used).
-
Put the egg yolks in a smaller pan than the pan with boiling water.
-
Let the wine mixture cool down until it is lukewarm and whisk it in portions through the egg yolks.
-
Hang the pan with the egg yolk-wine mixture over the pan with boiling water, making sure that the bottom of the small pan does not touch the water in the large pan (au bain-marie).
-
Turn down the heat and beat the mixture for 8-10 minutes with a whisk or a frothy mixer.
-
Continue to beat for a few minutes until the mixture begins to bind and has become a lumpy sauce.
-
Pour the custard into bowls and serve with the blackberries and the wafers..
Blogs that might be interesting
-
310 minDessertblood orange, blood orange juice, white caster sugar, powdered sugar, fresh basil,sorbet ice of blood orange -
100 minDessertpress orange, self-raising flour, light brown caster sugar, unsalted butter, medium sized egg, salt, saffron, elstar apple, ground cinnamon, ground cardamom, cane sugar, fresh dates, almond shavings, powdered sugar,Moroccan apple pie -
40 minSnackflour, sugar, baking powder, egg, coconut milk, lime, cream cheese, butter, powdered sugar, beet juice, pink marzipan, chocolate icing pen,flamingo-lime muffins -
60 minDessertlemon zest, sugar, puff pastry, egg (M), strawberries, Kiwi, mango, powdered sugar,fruit shaker
Nutrition
290Calories
Sodium12% DV290mg
Fat15% DV10g
Protein12% DV6g
Carbs12% DV35g
Fiber8% DV2g
Loved it