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GINGERLY88
Apple-yogurt brulée
A tasty French recipe. The vegetarian dessert contains the following ingredients: apples (gold bars), lemon, granulated sugar, Greek yogurt (a 150 g) and light brown sugar.
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Ingredients
Directions
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Preheat the grill.
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Peel apples, cut in four and remove the cores.
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Cut the apple into pieces and put it into a pan.
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Lemon zest above apple grating.
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Squeeze half lemon over apple.
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Add granulated sugar and 4 tbsp water and cook on a medium heat for 5 min.
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Stir occasionally.
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Allow to cool slightly.
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In bowl of yogurt and apple mix.
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Create in 4 ovenproof dishes.
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Arrange Basterd sugar as evenly as possible.
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Immediately place under hot grill and allow sugar to melt in a couple of minutes.
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Let it cool down slightly so that sugar can become hard..
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Nutrition
260Calories
Sodium0% DV3mg
Fat12% DV8g
Protein12% DV6g
Carbs14% DV41g
Fiber8% DV2g
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