Filter
Reset
Sort ByRelevance
Ken_H
Vanilla fingers
Cookies with vanilla flavor.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Line the baking sheet with baking paper.
-
Beat the proteins.
-
In a large bowl, beat the butter with the sifted icing sugar until the mixture is light and airy. Stir the egg whites little by little through the mixture. Fold the flour lightly through the batter.
-
Put the batter in the piping bag. Spray strips of 8 cm long and 1 cm wide strips on the baking paper at some distance.
-
Put the baking sheet in the bottom of the oven and bake the cookies very light brown in about 20 minutes. Allow the cookies to cool on the baking tray.
Blogs that might be interesting
-
70 minDessertpuff pastry (frozen), hand apples, raisins, lemon zest (jar), cinnamon powder, Brown sugar, flour,apple balls
-
5 minDessertVanilla ice cream, hot espresso, liqueur,Ice Coffee
-
110 minDessertcherries, gelatin, sugar, dark chocolate, Full Milk, whipped cream, almond shavings,two-color mousse
-
25 minDessertgelatin, dessert wine, sweet white wine, vanilla bean, sugar, frozen raspberries, whipped cream, White chocolate, fresh fresh mint,panna cotta with raspberry crumble, white chocolate and mint
Nutrition
50Calories
Sodium0% DV1.220mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV5g
Fiber12% DV3g
Loved it