Vanilla fingers

Name: vanilla fingers
Cook time: 5 min
Total time: 55 min
Yield: 12
Ingredients: 2 protein; 100 g unsalted butter at room temperature; 80 g powdered sugar; 16 g vanilla sugar pouch a 8 g; 100 g wheat flour

Cookies with vanilla flavor.

Ingredients

2 protein
100 g unsalted butter at room temperature
80 g powdered sugar

16 g vanilla sugar pouch a 8 g
100 g wheat flour

Kitchen Stuff

1 baking paper
1 piping bag with smooth nozzle

Directions

Preheat the oven to 160 ° C. Line the baking sheet with baking paper.
Beat the proteins.
In a large bowl, beat the butter with the sifted icing sugar until the mixture is light and airy. Stir the egg whites little by little through the mixture. Fold the flour lightly through the batter.
Put the batter in the piping bag. Spray strips of 8 cm long and 1 cm wide strips on the baking paper at some distance.
Put the baking sheet in the bottom of the oven and bake the cookies very light brown in about 20 minutes. Allow the cookies to cool on the baking tray.