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Vanilla fingers
Cookies with vanilla flavor.
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Ingredients
Directions
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Preheat the oven to 160 ° C. Line the baking sheet with baking paper.
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Beat the proteins.
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In a large bowl, beat the butter with the sifted icing sugar until the mixture is light and airy. Stir the egg whites little by little through the mixture. Fold the flour lightly through the batter.
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Put the batter in the piping bag. Spray strips of 8 cm long and 1 cm wide strips on the baking paper at some distance.
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Put the baking sheet in the bottom of the oven and bake the cookies very light brown in about 20 minutes. Allow the cookies to cool on the baking tray.
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Nutrition
50Calories
Sodium0% DV1.220mg
Fat5% DV3g
Protein2% DV1g
Carbs2% DV5g
Fiber12% DV3g
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