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ALETA1314
Raspberry coulis
Slim dessert of raspberries.
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Ingredients
Directions
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Put the raspberries, sugar and water in a saucepan. Bring to the boil and cook for 5 minutes on medium heat. Stir frequently.
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Remove the pan from the heat and push the fruit puree through a ball sieve. Collect the coulis in a bowl and let cool for 30 minutes. Serve at room temperature.
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Nutrition
290Calories
Sodium0% DV10mg
Fat0% DV0g
Protein8% DV4g
Carbs20% DV61g
Fiber24% DV6g
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