Filter
Reset
Sort ByRelevance
Auntie KK
Inverted tangerine cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC.
-
Grate 1 teaspoon of the mandarin peel and press out 3 mandarins.
-
Mix 125 grams of sugar with the sunflower oil with a mixer and add eggs one by one. Add tangerine grater and 100 ml of the mandarin juice and beat frothy.
-
Mix all dry ingredients together. Add this to the oil mixture, mix well and keep separate.
-
Cut the remaining mandarins into slices and remove the peel from each slice. Fill the cavity molds with 1 teaspoon sugar and cover with a slice of mandarin.
-
Pour the very liquid batter into the molds and bake the cakes in the middle of the oven for about 25 minutes.
-
Allow to cool slightly and pop out of the molds. Serve upside down with the slice of mandarin on top.
Blogs that might be interesting
-
30 minDessertSushi rice, risotto rice, coconut milk, sugar, mango, unsalted pecans, unsalted peanut,mango sticky rice
-
10 minDessertstewed pears, cinnamon powder, white caster sugar, almond shavings, Vanilla ice cream, whipped cream light,ice cream with warm casserole sauce
-
45 minDessertvanilla bean, almond paste, medium sized egg, ground cardamom, elstar apple, fresh puff pastry, granulated sugar,apple dumplings with vanilla and food
-
20 minDessertfrozen puff pastry, almond shavings, sugar, butter, egg, flour, apricot jam, mixed fruit, pineapple, strawberry, Kiwi, banana, peach,frangipane pie with fruit
Nutrition
315Calories
Fat32% DV21g
Protein12% DV6g
Carbs8% DV24g
Loved it