Filter
Reset
Sort ByRelevance
Auntie KK
Inverted tangerine cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC.
-
Grate 1 teaspoon of the mandarin peel and press out 3 mandarins.
-
Mix 125 grams of sugar with the sunflower oil with a mixer and add eggs one by one. Add tangerine grater and 100 ml of the mandarin juice and beat frothy.
-
Mix all dry ingredients together. Add this to the oil mixture, mix well and keep separate.
-
Cut the remaining mandarins into slices and remove the peel from each slice. Fill the cavity molds with 1 teaspoon sugar and cover with a slice of mandarin.
-
Pour the very liquid batter into the molds and bake the cakes in the middle of the oven for about 25 minutes.
-
Allow to cool slightly and pop out of the molds. Serve upside down with the slice of mandarin on top.
Blogs that might be interesting
-
15 minDessertbutter, Brown sugar, dates, small pancakes, fresh fresh mint,poffertjes with date sauce -
15 minDessertbanana, avocado, cocoa powder, coconut grater, coconut grater, honey, milk chocolate,chocolate mousse with avocado -
20 minDessertegg, white caster sugar, lemon, flour, baking powder, fruit compote, Greek yoghurt, cottage cheese,egg cakes with yogurt and fruit -
30 minDessertstrawberries, honey, almond shavings, mascarpone, yogurt Greek style, vanilla sugar, lime, Crème de Cassis,strawberries from oven with cream yogurt
Nutrition
315Calories
Fat32% DV21g
Protein12% DV6g
Carbs8% DV24g
Loved it