Filter
Reset
Sort ByRelevance
Auntie KK
Inverted tangerine cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC.
-
Grate 1 teaspoon of the mandarin peel and press out 3 mandarins.
-
Mix 125 grams of sugar with the sunflower oil with a mixer and add eggs one by one. Add tangerine grater and 100 ml of the mandarin juice and beat frothy.
-
Mix all dry ingredients together. Add this to the oil mixture, mix well and keep separate.
-
Cut the remaining mandarins into slices and remove the peel from each slice. Fill the cavity molds with 1 teaspoon sugar and cover with a slice of mandarin.
-
Pour the very liquid batter into the molds and bake the cakes in the middle of the oven for about 25 minutes.
-
Allow to cool slightly and pop out of the molds. Serve upside down with the slice of mandarin on top.
Blogs that might be interesting
-
15 minDessertegg, milk, cinnamon, sugar Loaf, butter, half-full fruit quark peach, nectarines,French toast with nectarine -
130 minDessertwheat flour, light brown caster sugar, salt, unsalted butter, unsalted walnuts, almond paste, medium sized egg, elstar apple, granulated sugar, cinnamon,Flat Applepie -
210 minDessertchilled stew pears, Red port, full red wine, vanilla bean, lemon, fine cristalsugar, medium sized egg, white caster sugar, cornstarch, raspberry vinegar, fresh cream,pavlova with stewed pear -
20 minDessertpear, orange, vanilla bean, sugar, sugar, flour, puff pastry, cocoa powder, Red pepper, whipped cream, butter, Brown sugar, white almonds, egg,perslofjes with chocolate-pepper sauce
Nutrition
315Calories
Fat32% DV21g
Protein12% DV6g
Carbs8% DV24g
Loved it