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Litza
Melon ice cream with chocolate
A tasty recipe. The vegetarian dessert contains the following ingredients: galia melon, sugar, vanilla sugar and dark chocolate (in pieces).
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Ingredients
Directions
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Halve the melon and remove the seeds.
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Remove the peel and cut the melon into pieces.
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Puree the melon with a hand blender.
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Stir the sugar and vanilla sugar through the melon puree.
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Pour the melon mixture to the edge in the popsicle forms.
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Close the shapes with the lid with stick.
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Put the ice lollies in the freezer for 6 hours.
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Put the chocolate in a glass bowl and heat it for 600 minutes at the microwave, take it out, stir it and let it melt for another 30 seconds in the microwave at 600 watts.
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Leave the chocolate, which will melt automatically, if necessary, heat for another 30 seconds.
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Remove the ice cream from the freezer and briefly immerse the bottom of the molds in hot water.
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Carefully pull the ice lollies out of the molds.
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Dip the dots of the ice cream quickly into the melted chocolate.
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The chocolate will become hard in a matter of seconds due to the cold of the ice creams.
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Serve the ice creams immediately or place them side by side in a freezer box with lid in the freezer..
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Nutrition
135Calories
Sodium34% DV825mg
Fat6% DV4g
Protein2% DV1g
Carbs1% DV2g
Fiber32% DV8g
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