Melon ice cream with chocolate

Name: melon ice cream with chocolate
Cook time: 15 min
Total time: 375 min
Yield: 8
Ingredients: 1 ripe Galia melon; 100 g sugar; 1 bag vanilla sugar; 100 g dark chocolate in pieces

A tasty recipe. The vegetarian dessert contains the following ingredients: galia melon, sugar, vanilla sugar and dark chocolate (in pieces).

Ingredients

Kitchen Stuff

hand blender or food processor
8 popsicle forms (à 60 ml)

Directions

Halve the melon and remove the seeds.
Remove the peel and cut the melon into pieces.
Puree the melon with a hand blender.
Stir the sugar and vanilla sugar through the melon puree.
Pour the melon mixture to the edge in the popsicle forms.
Close the shapes with the lid with stick.
Put the ice lollies in the freezer for 6 hours.
Put the chocolate in a glass bowl and heat it for 600 minutes at the microwave, take it out, stir it and let it melt for another 30 seconds in the microwave at 600 watts.
Leave the chocolate, which will melt automatically, if necessary, heat for another 30 seconds.
Remove the ice cream from the freezer and briefly immerse the bottom of the molds in hot water.
Carefully pull the ice lollies out of the molds.
Dip the dots of the ice cream quickly into the melted chocolate.
The chocolate will become hard in a matter of seconds due to the cold of the ice creams.
Serve the ice creams immediately or place them side by side in a freezer box with lid in the freezer..