Filter
Reset
Sort ByRelevance
Mirelys
Chocolate serehtruffels
Chocolate truffles with sereh
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the lemongrass in the length and cut into pieces.
-
Bring the cream with the lemongrass to the boil in a saucepan with a thick bottom, turn the heat low and allow the flavor to set in for another 5 minutes.
-
Take the lemon grass out of the pan. Break the chocolate into pieces above the cream and let it melt with stirring. Stir in the butter.
-
Pour the mixture into a bowl and leave to set in the refrigerator for 1 hour.
-
Scoop the truffle mixture with a dessert spoon out of the dish and turn 16 oval or round balls between two hands.
-
Sift the cocoa over a plate and roll the balls through it. Let the truffles in the refrigerator stiffen again.
-
Serve the truffles at room temperature. Yummy! .
-
70 minDessertGalia melon, Pedro Ximenez sherry, ginger balls, ginger syrup, creme fraiche, lemon zest, ground cardamom fruit,melon with sherry and ginger cream
-
71 minDessertmandarins, mandarin or orange liqueur, cantuccini, vanilla cheese, cocoa powder,so-ready-clementinetiramisu
-
145 minDessertegg whites, white caster sugar, cornstarch, natural vinegar, whipped cream, bananas, sugar,pavlova with banana and caramel
-
145 minDessertConference pear, tap water, lemon, jelly sugar, five spice powder, Emmental, Morbier cheese, Doubter 50 cheese, farm brie, Vacherin Mont d'Or cheese,cheese board with 5 spice pear jam
Nutrition
145Calories
Sodium0% DV5mg
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
Loved it