Chocolate serehtruffels

Name: chocolate serehtruffels
Cook time: 30 min
Total time: 90 min
Yield: 16
Ingredients: 3 stem chilled lemongrass lemongrass; 125 ml fresh cream; 200 g extra bitter chocolate; 75 g unsalted butter at room temperature; 50 g cocoa powder

Chocolate truffles with sereh

Ingredients

Directions

Halve the lemongrass in the length and cut into pieces.
Bring the cream with the lemongrass to the boil in a saucepan with a thick bottom, turn the heat low and allow the flavor to set in for another 5 minutes.
Take the lemon grass out of the pan. Break the chocolate into pieces above the cream and let it melt with stirring. Stir in the butter.
Pour the mixture into a bowl and leave to set in the refrigerator for 1 hour.
Scoop the truffle mixture with a dessert spoon out of the dish and turn 16 oval or round balls between two hands.
Sift the cocoa over a plate and roll the balls through it. Let the truffles in the refrigerator stiffen again.
Serve the truffles at room temperature. Yummy! .