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Mirelys
Chocolate serehtruffels
Chocolate truffles with sereh
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Ingredients
Directions
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Halve the lemongrass in the length and cut into pieces.
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Bring the cream with the lemongrass to the boil in a saucepan with a thick bottom, turn the heat low and allow the flavor to set in for another 5 minutes.
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Take the lemon grass out of the pan. Break the chocolate into pieces above the cream and let it melt with stirring. Stir in the butter.
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Pour the mixture into a bowl and leave to set in the refrigerator for 1 hour.
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Scoop the truffle mixture with a dessert spoon out of the dish and turn 16 oval or round balls between two hands.
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Sift the cocoa over a plate and roll the balls through it. Let the truffles in the refrigerator stiffen again.
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Serve the truffles at room temperature. Yummy! .
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Nutrition
145Calories
Sodium0% DV5mg
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g
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