Cheese platter with date salsa

Name: cheese platter with date salsa
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: lemon cleaned up; 250 g fresh dates; 50 g unroasted walnuts; 2 el fresh basil; 250 g cream brie; 150 g Blue d'Auvergne blueberry cheese 50 or another blue cheese; 150 g port salut or Kernhem; 250 g Old Amsterdam old cheese or another old cheese; 2 slice muesli nut bread; Boulogne baguette; 2 slice the Bastille

Cheese platter with muesli nut bread, pain de bastille and date lettuce. Perfect as a dessert with a dinner.

Ingredients

Lemon cleaned up
250 g fresh dates
50 g unroasted walnuts
2 el fresh basil
250 g cream brie
150 g Blue d'Auvergne blueberry cheese 50 or another blue cheese

150 g port salut or Kernhem
250 g Old Amsterdam old cheese or another old cheese
2 slice muesli nut bread
Boulogne baguette
2 slice the Bastille

Directions

Grate the yellow skin of the lemon and squeeze out the fruit. Pitted and cut the dates finely, chop the walnuts and cut the basil.
Mix with the lemon zest, lemon juice, walnuts and basil and let stand for at least 15 minutes, so that the flavors can withdraw well.
Put the cheeses on a large shelf, place the datesalsa in a bowl and place it in the middle of the shelf. Serve with dots of muesli nut bread, boulogne baguette and the Bastille.