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Pears in espresso with milk chocolate
A tasty recipe. The vegetarian dessert contains the following ingredients: hand pears (small), espresso coffee, sugar, milk chocolate and vanilla ice cream.
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Ingredients
Directions
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Halve the unpeeled pears lengthwise (allow the stalk to sit in one half).
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Remove the seeds with a melon scoop or a teaspoon.
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Bring the espresso with the sugar to the boil and immerse the pears completely.
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Turn down the heat and let the pears simmer for 10 minutes.
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Turn off the heat and leave the pears in the coffee for a short while.
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Scrape the chocolate with a peeler.
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Remove the (still warm) pears from the moisture and place them on plates.
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Spoon a scoop of ice cream into the cavity of the pear and sprinkle with the chocolate curls.
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Drip espresso on each plate..
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Nutrition
275Calories
Sodium0% DV1.545mg
Fat15% DV10g
Protein6% DV3g
Carbs15% DV44g
Fiber8% DV2g
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