Filter
Reset
Sort ByRelevance
Bernie
Custardflan with apricots in caramel
Also try this delicious custardflan with apricots in caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the custard powder with 65 g of the sugar and a dash of milk into a paste. Cut open the vanilla pod and scrape out the seeds.
-
Heat the rest of the milk with the vanilla pod and the seeds.
-
Add the custard porridge to the milk if it is against the boil. Bring to the boil while stirring and cook the custard for about 3 minutes.
-
Let the rest of the sugar melt with 2 tablespoons of water and add the apricots. Leave to caramelize on a medium-high level without stirring.
-
Grease the dishes with some oil and scoop 2 apricots and a large tablespoon of caramel in each dish. Let this cool down and then distribute the custard over the dishes.
-
Let it cool down completely and then cover it in the fridge covered with cling film for several hours.
-
Pour a layer of boiling water into a deep plate. Put the dishes in for a minute and then pour the puddies on a plate.
Blogs that might be interesting
-
30 minDesserttortilla chips natural, liquid sugar substitute, fresh fresh mint, avocado, Kiwi, ricotta, dark chocolate, mango,nacho dessert
-
275 minDessertflour, fine sugar, butter or margarine, salt, oranges, eggs (medium size), icing sugar from a sprinkling can, butter or margarine to grease, baking flour to pollinate,tarte à l'orange
-
10 minDessertamaretto fudge cake, fresh mango, clotted cream, powdered sugar,mango glasses
-
3023 minDessertwhite gelatin, lemon, white caster sugar, buttermilk, raspberry,sweetheart - coop kitchen table
Nutrition
395Calories
Sodium0% DV0g
Fat8% DV5g
Protein18% DV9g
Carbs26% DV77g
Fiber0% DV0g
Loved it