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Custardflan with apricots in caramel
Also try this delicious custardflan with apricots in caramel
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Ingredients
Directions
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Mix the custard powder with 65 g of the sugar and a dash of milk into a paste. Cut open the vanilla pod and scrape out the seeds.
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Heat the rest of the milk with the vanilla pod and the seeds.
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Add the custard porridge to the milk if it is against the boil. Bring to the boil while stirring and cook the custard for about 3 minutes.
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Let the rest of the sugar melt with 2 tablespoons of water and add the apricots. Leave to caramelize on a medium-high level without stirring.
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Grease the dishes with some oil and scoop 2 apricots and a large tablespoon of caramel in each dish. Let this cool down and then distribute the custard over the dishes.
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Let it cool down completely and then cover it in the fridge covered with cling film for several hours.
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Pour a layer of boiling water into a deep plate. Put the dishes in for a minute and then pour the puddies on a plate.
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Nutrition
395Calories
Sodium0% DV0g
Fat8% DV5g
Protein18% DV9g
Carbs26% DV77g
Fiber0% DV0g
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