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A.Davala
Plate pie with pear, mascarpone and roasted almond
Sweet plate pie with pear, marmalade, mascarpone and toasted almond shavings.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Roll out the puff pastry on the baking paper supplied. Fold the edges 1 cm inwards and press with a fork.
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Brush the dough, except the edges, with the orange marmalade. Bake the plate cake on a rack in the center of the oven in about 20 minutes until golden brown and done.
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Meanwhile, peel the pears, cut into 4 parts and remove the core.
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Cut each part in length into 3 slices, but let them stick together at the top.
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Place the pear parts in the baking dish. Melt the butter with the marmalade in a pan and spread over the pears.
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Remove the plate cake from the oven and let it cool down. Bake the pears in the middle of the oven for about 15 minutes.
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In the meantime, heat a frying pan and toast the almonds in 6 min. Until golden brown. Beat the cream with the icing sugar almost stiffly with a mixer.
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Brush the plate cake with the mascarpone. Place the pear parts here and on and sprinkle with the remaining butter sauce from the oven dish.
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Sprinkle with the toasted almond shavings and serve with the whipped cream.
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Nutrition
660Calories
Sodium8% DV200mg
Fat72% DV47g
Protein14% DV7g
Carbs17% DV50g
Fiber8% DV2g
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