Filter
Reset
Sort ByRelevance
M. Goldman
Peaches with espresso mascarpone
A tasty Italian recipe. The dessert contains the following ingredients: hot strong (espresso) coffee, sugar, peaches in juice ((415 g), in pieces), cantuccini biscuits ((Italian almond biscuits, 175 g), broken into pieces), mascarpone (soft cream cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the coffee in a bowl and stir in the sugar until it is dissolved.
-
Allow to cool.
-
Drain the peaches in a sieve and distribute them over 4 dishes.
-
Spoon the cookies through the peaches.
-
Spread 1 tbsp of coffee over each dish.
-
Beat the mascarpone with the rest of the coffee and scoop over the peaches..
Blogs that might be interesting
-
10 minDessertlemon, ginger syrup, nutmeg, whipped cream, peaches,cream dessert with ginger and peach -
260 minDessertdark chocolate 72%, unsalted butter, medium sized egg, dark brown sugar, granulated sugar, salt, wheat flour, cocoa powder, mascarpone, chocolate Icing, fresh strawberry, fresh raspberries, powdered sugar,brownie cake with mascarpone and red fruit -
15 minDessertfresh strawberry, cream butter macaroon cake, vanilla aroma, Vanilla ice cream, dark chocolate,fast ice cream cake -
20 minDessertcustard powder, sugar, milk, vanilla bean, dried apricots, oil,custardflan with apricots in caramel
Nutrition
515Calories
Sodium5% DV115mg
Fat52% DV34g
Protein12% DV6g
Carbs15% DV46g
Fiber16% DV4g
Loved it