Filter
Reset
Sort ByRelevance
M. Goldman
Peaches with espresso mascarpone
A tasty Italian recipe. The dessert contains the following ingredients: hot strong (espresso) coffee, sugar, peaches in juice ((415 g), in pieces), cantuccini biscuits ((Italian almond biscuits, 175 g), broken into pieces), mascarpone (soft cream cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the coffee in a bowl and stir in the sugar until it is dissolved.
-
Allow to cool.
-
Drain the peaches in a sieve and distribute them over 4 dishes.
-
Spoon the cookies through the peaches.
-
Spread 1 tbsp of coffee over each dish.
-
Beat the mascarpone with the rest of the coffee and scoop over the peaches..
Blogs that might be interesting
-
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries -
10 minDessertripe avocado, ripe banana, cocoa powder, coconut milk, agave syrup, vanilla extract, coconut grater,chocolate avocado mousse -
35 minDessertalmond shavings, Conference pear, vanilla sugar, raisins, frozen puff pastry, medium sized egg, fresh fresh mint,mini-pears -
20 minDessertlime, pineapple pieces in syrup, small pancakes, buttermilk, medium sized egg, traditional olive oil, unsalted butter, powdered sugar,buttermilk poffertjes with pineapple
Nutrition
515Calories
Sodium5% DV115mg
Fat52% DV34g
Protein12% DV6g
Carbs15% DV46g
Fiber16% DV4g
Loved it