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M. Goldman
Peaches with espresso mascarpone
A tasty Italian recipe. The dessert contains the following ingredients: hot strong (espresso) coffee, sugar, peaches in juice ((415 g), in pieces), cantuccini biscuits ((Italian almond biscuits, 175 g), broken into pieces), mascarpone (soft cream cheese and 250 g).
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Ingredients
Directions
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Put the coffee in a bowl and stir in the sugar until it is dissolved.
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Allow to cool.
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Drain the peaches in a sieve and distribute them over 4 dishes.
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Spoon the cookies through the peaches.
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Spread 1 tbsp of coffee over each dish.
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Beat the mascarpone with the rest of the coffee and scoop over the peaches..
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Nutrition
515Calories
Sodium5% DV115mg
Fat52% DV34g
Protein12% DV6g
Carbs15% DV46g
Fiber16% DV4g
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