Filter
Reset
Sort ByRelevance
ECHO2003
Lemon mint granita
A tasty Italian recipe. The dessert contains the following ingredients: lemons (cleaned), sugar and fresh mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the yellow skin of the lemons and press the fruits. Heat 700 ml of water with the grater, juice and sugar in a saucepan until the sugar is dissolved. Allow to cool in a freezer box.
-
Add the fresh mint. Allow to set for 3 hours in the freezer. After 1 hour stir with a fork. Repeat 4 times, after every half hour. Serve the granita in small glasses.
Blogs that might be interesting
-
25 minDessertorange, White bread, whipped cream, orange jam, Eggs, sugar, milk, butter,orange French toast with orange cream -
30 minDessertself-raising flour, salt, Greek yoghurt, flour, mild olive oil, hazelnuts, Dutch strawberries, Hazelnut paste, fresh fresh mint,chocolate pizza -
100 minDessertdark chocolate 72%, fresh cream, butter to grease, frozen butter butter puff pastry, Raspberry Jam, fresh raspberries,chocolate cake for 2 -
5 minDessertsugar flash waffles, ice cream, Chocolate sauce,belgian waffles with ice cream
Nutrition
215Calories
Sodium0% DV1.045mg
Fat0% DV0g
Protein0% DV0g
Carbs18% DV53g
Fiber32% DV8g
Loved it