Lemon mint granita

Name: lemon mint granita
Cook time: 15 min
Total time: 195 min
Yield: 4
Cuisine: Italian
Ingredients: 3 lemons cleaned up; 200 g sugar; 1 tray fresh fresh mint finely chopped

A tasty Italian recipe. The dessert contains the following ingredients: lemons (cleaned), sugar and fresh mint (finely chopped).

Ingredients

3 lemons cleaned up
200 g sugar

1 tray fresh fresh mint finely chopped

Directions

Grate the yellow skin of the lemons and press the fruits. Heat 700 ml of water with the grater, juice and sugar in a saucepan until the sugar is dissolved. Allow to cool in a freezer box.
Add the fresh mint. Allow to set for 3 hours in the freezer. After 1 hour stir with a fork. Repeat 4 times, after every half hour. Serve the granita in small glasses.