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ECHO2003
Lemon mint granita
A tasty Italian recipe. The dessert contains the following ingredients: lemons (cleaned), sugar and fresh mint (finely chopped).
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Directions
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Grate the yellow skin of the lemons and press the fruits. Heat 700 ml of water with the grater, juice and sugar in a saucepan until the sugar is dissolved. Allow to cool in a freezer box.
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Add the fresh mint. Allow to set for 3 hours in the freezer. After 1 hour stir with a fork. Repeat 4 times, after every half hour. Serve the granita in small glasses.
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Nutrition
215Calories
Sodium0% DV1.045mg
Fat0% DV0g
Protein0% DV0g
Carbs18% DV53g
Fiber32% DV8g
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