Filter
Reset
Sort ByRelevance
COOLBOY918
Pecanpie with syrup filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC and grease the cake tin.
-
Roll the dough on a little flour into a piece of 1/2 cm thick.
-
Carefully place the dough on the mold and push in it.
-
Cut the edges neatly and prick holes in the bottom with a fork.
-
Place a piece of parchment and baking tray filling and bake the dough bottom in the middle of the oven for about 10 minutes.
-
Remove the parchment paper with baking tin, brush the dough base with the rest of the egg and bake for another 5 minutes.
-
Remove from the oven and allow the bottom to cool slightly.
-
In a food processor, beat the caster sugar with the butter and a pinch of salt until creamy.
-
Add lemon zest and juice and beat the eggs one by one to a smooth mixture.
-
Then add the syrup and continue to beat well.
-
Divide the pecans over the cake base and pour in the syrup mixture.
-
Shake a little with the shape to distribute everything well and bake the cake for 20-25 minutes in the middle of the oven.
-
Allow to cool to lukewarm.
-
If necessary, garnish with extra pecans and dust with icing sugar.
Blogs that might be interesting
-
15 minDessertcantaloupe melon, Galia melon, watermelon,melon balls
-
20 minDessertgelatin, whipped cream, Hazelnut paste, gelatin, whipped cream, vanilla sugar,vanilla hazelnut panna cotta
-
20 minDessertwhipped cream, dark chocolate, fresh fresh mint, mint leaf, frozen puff pastry, forest fruit jam, strawberry,strawberry cake with chocolate and mint
-
190 minDessertbanana, fresh strawberry, peeled pistachio nuts, chocolate extra pure 72%, coconut chips,frozen bananas
Nutrition
755Calories
Sodium0% DV0g
Fat78% DV51g
Protein22% DV11g
Carbs20% DV61g
Fiber0% DV0g
Loved it