Filter
Reset
Sort ByRelevance
Jennifer Sierra-Quick
Mango cheesecake jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree three quarters of the mango with the whipped cream and turmeric. Mix the mango puree with the cream cheese. Season with powdered sugar, depending on how ripe the mango is.
-
Hold 1 tablespoon mango cubes separately to garnish and puree the rest of the mango with 1 tablespoon of icing sugar. Strain this coulis.
-
Crumble the sprites and spread the cookie crumbs over the cups. Pour in the cream cheese mixture and put the cups in the refrigerator for at least 4 hours.
-
Before serving, pour the mango coulis into the cups and garnish with the mango cubes.
Blogs that might be interesting
-
10 minDessertground coconut, voice ginger,vanilla ice-cream coconut-ginger -
160 minDesserteggplant, Red onion, dried figs, garlic, medium oranges, tomato cubes, ras el hanout spices melange, salt, granulated sugar, Swiss Gruyere, Epoisses Crémier Germain redcurrant cheese, Rouge 50 red breasted cheese, Soignon petit Pouligny goat cheese, Lanquetot petit Livarot white crust cheese, Papillon Perail de brebis 55 goat cheese, Roquefort 52 bluefin cheese, sea salt butter,cheese board with homemade fig-orange chutney -
30 minSnackwhipped cream ice cream, cranberry compote, cinnamon powder, orange, dried cranberries, kletskop, white marzipan, walnut, White chocolate,marzipan bonbons with walnuts and cranberry ice cream -
30 minDessertbutter, Biscuit, sunflower oil, gelatin, vanilla bean, milk, cottage cheese, whipped cream, fine sugar, blueberry, powdered sugar,cheesecake with vanilla and blueberries
Nutrition
765Calories
Fat92% DV60g
Protein26% DV13g
Carbs14% DV41g
Loved it