Filter
Reset
Sort ByRelevance
Jennifer Sierra-Quick
Mango cheesecake jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree three quarters of the mango with the whipped cream and turmeric. Mix the mango puree with the cream cheese. Season with powdered sugar, depending on how ripe the mango is.
-
Hold 1 tablespoon mango cubes separately to garnish and puree the rest of the mango with 1 tablespoon of icing sugar. Strain this coulis.
-
Crumble the sprites and spread the cookie crumbs over the cups. Pour in the cream cheese mixture and put the cups in the refrigerator for at least 4 hours.
-
Before serving, pour the mango coulis into the cups and garnish with the mango cubes.
Blogs that might be interesting
-
25 minDessertmacaroons, whipped cream, pears, lemon juice, almond shavings,gratinated pear with macaron cream
-
10 minDessertwhipped cream, sugar, yogurt Greek style, fresh fresh mint, melon salad, mango sorbet,mango ice with melon salad and yoghurt sauce
-
195 minDessertWhite chocolate, fresh cream, soft nougat, mango slices, powdered sugar,white chocolate nougat parfait
-
15 minSnackwhite caster sugar, mango, lime, cardamom powder, cinnamon powder,mango with lime
Nutrition
765Calories
Fat92% DV60g
Protein26% DV13g
Carbs14% DV41g
Loved it
more