Coconut rice with mango and sesame

Name: coconut rice with mango and sesame
Total time: 35 min
Yield: 4
Ingredients: 200 gram desert rice; 200 gram risotto rice; 400 milliliters coconut milk; 2 tablespoon sugar; 30 gram coconut grater; 2 tablespoon Sesame seed; 1 mango; 1 lime

Ingredients

200 gram desert rice
200 gram risotto rice
400 milliliters coconut milk
2 tablespoon sugar

30 gram coconut grater
2 tablespoon Sesame seed
1 mango
1 lime

Directions

Let the rice soak for about 15 minutes in cold water. Rinse the rice for a while and drain.
Heat the coconut milk with 100 ml water and cook the rice on a low setting in about 20 minutes.
Stir in the sugar and grated coconut and let cool for about 15 minutes.
Meanwhile, roast the sesame seeds in a dry, hot frying pan and keep separate.
Cut the flesh of the mango along the kernel and cut into slices.
Serve the mango with a spoonful of lukewarm coconut rice. Drizzle with lime juice and sprinkle with sesame seeds.