Filter
Reset
Sort ByRelevance
Gclark
Coconut rice with mango and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the rice soak for about 15 minutes in cold water. Rinse the rice for a while and drain.
-
Heat the coconut milk with 100 ml water and cook the rice on a low setting in about 20 minutes.
-
Stir in the sugar and grated coconut and let cool for about 15 minutes.
-
Meanwhile, roast the sesame seeds in a dry, hot frying pan and keep separate.
-
Cut the flesh of the mango along the kernel and cut into slices.
-
Serve the mango with a spoonful of lukewarm coconut rice. Drizzle with lime juice and sprinkle with sesame seeds.
Blogs that might be interesting
-
35 minDessertdark chocolate, butter, sugar, flour, egg, whipped cream, vanilla sugar, mixed fruit, strawberry, currant, blueberry, raspberry,brownie cake with summer fruit
-
10 minDessertGalia melon, strawberries, vanilla bean, aniseed, honey, dried tarragon,strawberry melon blend
-
70 minDessertgranulated sugar, tap water, Red pepper, pineapple, frozen butter butter puff pastry, Vanilla ice cream,tarte tatin with pineapple and chili syrup
-
20 minDessertripe banana, chocolate, wholemeal biscuit, butter, sugar, whipped cream,chocolate banana crumble
Nutrition
505Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs20% DV59g
Fiber0% DV0g
Loved it